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J-GLOBAL ID：202002262023803687   Reference number：20A2491769

Evaluation of anti-inflammatory properties of hot water extract from Coprinus comatus using HL-60 and 3T3-L1 cells

HL-60 および3T3-L1 細胞を用いたCoprinus comatus の熱湯抽出物の抗炎症特性の評価

Author (6)： KANNO TOMOMI (愛知淑徳大学) ,  KAZUMURA KIMIKO (浜松ホトニクス( 株) 中央研究所) ,  NIWA TOSHIO (修文大学) ,  HARADA ETSUKO (宮崎大学) ,  MIYAKE YOSHIAKI (愛知淑徳大学) ,  OSAWA TOSHIHIKO (愛知学院大学)
Material： 日本食品化学学会誌  (Japanese Journal of Food Chemistry)
Volume： 27  Issue： 2  Page： 53-59(J-STAGE)  Publication year： 2020 
JST Material Number： L4470A  ISSN： 1341-2094  CODEN： NSKGF4  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Coprinus ,...
Semi thesaurus term： *Coprinus comatus ,...

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Author keywords (6)： Coprinus comatus ,  エルゴチオネイン ,  抗炎症活性 ,  Coprinus comatus ,  ergothioneine ,  anti-inflammatory activity

JST classification (3)： Food chemistry,nutritional value  (FJ01020J) ,  Vegetables and processed vegetable products  (FJ11020O) ,  Basic research of anti-inflammatory drugs  (GW15010T)

Substance index (1)： Ergothioneine

Reference (25)：

• 1)\tZhao, H., Zhang, J., Liu, X., Yang, Q., Dong, Y., Jia, L.: The antioxidant activities of alkali-extractable polysaccharides from Coprinus comatus on alcohol-induced liver injury in mice. Sci. Rep., 11695, 1-12 (2018).
• 2)\tRouhana, A. T., Wasser, S. P., Fares, F.: The shaggy ink cap madicinal mushroom, Coprinus comatus (higher basidiomycetes) extract induces apoptosis in ovarian cancer cells via extrinsic and intrinsic apoptoic pathways. Int. J. Med. Mushrooms, 17, 1127-1136 (2015).
• 3)\tZhao, S., Rong, C. B., Kong, C., Liu, Y., Xu, F., Miao, Q. J., Wang, S. X., Wang, H. X., Zhang, G. Q.: A novel laccase with potent antiproliferative and HIV-1 reverse transcriptase inhibitory activities from mycelia of mushroom Coprinus comatus. BioMed. Res. Int., 417461, 1-8 (2014).
• 4)\tSilva, D. D. D., Rapior, S., Hyde, K. D., Bahkali, A. H.: Medicinal mushrooms in prevention and control of diabetes mellitus. Fungal Diversity, 56, 1-29 (2012).
• 5)\tCohen, N., Cohen, J., Asatiani, M. D., Varshney, V. K., Yu, H. T., Yang, Y. C., Li, Y. H., Mau, J. L., Wasser, S. P.: Chemical composition and nutritional and medicinal value of fruit bodies and submerged cultured mycelia of culinary-medicinal higher basidiomycetes mushrooms. Int. J. Med. Mushrooms, 16, 273-291 (2014).

Terms in the title (5)： 細胞 ,  Coprinus ,  熱湯抽出 ,  抗炎症 ,  評価