Art

J-GLOBAL ID：202002263220285453   Reference number：20A1192420

A NETWORK FLOW MODEL OF REGIONAL TRANSPORTATION OF E-COMMERCE AND ANALYSIS ON MATURITY CHANGE OF FRESH FRUIT

Eコマースの地域輸送のネットワークフローモデルとフレッシュフルーツの熟成度変化の分析

Author (7)： GAO Xinhui (Northwest A&F Univ., Yangling, CHN) ,  HU Xiangpei (Dalian Univ. Technol., Dalian, CHN) ,  HAN Jiliang (Northwest A&F Univ., Yangling, CHN) ,  HUO Xuexi (Northwest A&F Univ., Yangling, CHN) ,  ZHU Yuchun (Northwest A&F Univ., Yangling, CHN) ,  LIU Tianjun (Northwest A&F Univ., Yangling, CHN) ,  RUAN Junhu (Northwest A&F Univ., Yangling, CHN)
Material： International Journal of Innovative Computing, Information and Control  (IJICIC)
Volume： 16  Issue： 3  Page： 955-972  Publication year： Jun. 2020 
JST Material Number： F1199A  ISSN： 1349-4198  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *electronic commerce ,  *transportation network ,  flow chart ,  *edible fruit ,  *maturity index ,  transport phenomenon ,  property ,  process(production)
Semi thesaurus term： *electronic commerce ,  *transportation network ,  network flow ,  *fruit ,  transport process ,  vulnerability ,  decision process

JST classification (4)： Communication network  (ND07030A) ,  Network methods  (KA03040X) ,  Physical distribution  (KA08000O) ,  Other computer utilization technology  (JE14000C)

Reference (26)：

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Terms in the title (9)： Eコマース ,  地域 ,  輸送 ,  ネット ,  ワークフローモデル ,  フレッシュ ,  フルーツ ,  熟成度 ,  分析