Art
J-GLOBAL ID：202002264459579550   Reference number：20A0793156

Block protocol for conventional profiling to sensory characterize plant protein isolates

植物蛋白質分離物を特性化するための従来のプロファイリングのためのブロックプロトコル【JST・京大機械翻訳】
Author (10)：
Cosson Audrey

About Cosson Audrey

(Universite Paris-Saclay, INRAE, AgroParisTech, UMR SayFood, 78850 Thiverval Grignon, France)

About Universite Paris-Saclay, INRAE, AgroParisTech, UMR SayFood, 78850 Thiverval Grignon, France

, 
Cosson Audrey

About Cosson Audrey

(Roquette Freres, 10 rue haute loge, F-62136 Lestrem, France)

About Roquette Freres, 10 rue haute loge, F-62136 Lestrem, France

, 
Delarue Julien

About Delarue Julien

(Universite Paris-Saclay, INRAE, AgroParisTech, UMR SayFood, 91300 Massy, France)

About Universite Paris-Saclay, INRAE, AgroParisTech, UMR SayFood, 91300 Massy, France

, 
Mabille Anne-Cecile

About Mabille Anne-Cecile

(Universite Paris-Saclay, INRAE, AgroParisTech, UMR SayFood, 78850 Thiverval Grignon, France)

About Universite Paris-Saclay, INRAE, AgroParisTech, UMR SayFood, 78850 Thiverval Grignon, France

, 
Mabille Anne-Cecile

About Mabille Anne-Cecile

(Roquette Freres, 10 rue haute loge, F-62136 Lestrem, France)

About Roquette Freres, 10 rue haute loge, F-62136 Lestrem, France

, 
Druon Amandine

About Druon Amandine

(Roquette Freres, 10 rue haute loge, F-62136 Lestrem, France)

About Roquette Freres, 10 rue haute loge, F-62136 Lestrem, France

, 
Descamps Nicolas

About Descamps Nicolas

(Roquette Freres, 10 rue haute loge, F-62136 Lestrem, France)

About Roquette Freres, 10 rue haute loge, F-62136 Lestrem, France

, 
Roturier Jean-Michel

About Roturier Jean-Michel

(Roquette Freres, 10 rue haute loge, F-62136 Lestrem, France)

About Roquette Freres, 10 rue haute loge, F-62136 Lestrem, France

, 
Souchon Isabelle

About Souchon Isabelle

(Universite Paris-Saclay, INRAE, AgroParisTech, UMR SayFood, 78850 Thiverval Grignon, France)

About Universite Paris-Saclay, INRAE, AgroParisTech, UMR SayFood, 78850 Thiverval Grignon, France

, 
Saint-Eve Anne

About Saint-Eve Anne

(Universite Paris-Saclay, INRAE, AgroParisTech, UMR SayFood, 78850 Thiverval Grignon, France)

About Universite Paris-Saclay, INRAE, AgroParisTech, UMR SayFood, 78850 Thiverval Grignon, France


Material：
Food Quality and Preference  (Food Qual Prefer)

About Food Quality and Preference


Volume： 83  Page： Null  Publication year： 2020 
JST Material Number： W0038A  ISSN： 0950-3293  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
Abstract/Point：
Abstract/Point
Japanese summary of the article(about several hundred characters).
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Pea protein isolates are promi...
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Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
sensitivity

About sensitivity

, 
food

About food

, 
characterization

About characterization

, 
sensory test

About sensory test

, 
animal protein

About animal protein

, 
astringency

About astringency

, 
Pisum sativum

About Pisum sativum

, 
*protein isolate

About protein isolate

, 
optimization

About optimization

, 
*protein

About protein

, 
foaming(action)

About foaming(action)

, 
bitterness

About bitterness

, 
reproducibility

About reproducibility


Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
分離株

About 分離株

, 
官能特性

About 官能特性

, 【Automatic Indexing@JST】
JST classification (1)：
JST classification
Category name(code) classified by JST.
Food quality 
(FJ01040F)

About Food quality

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
植物

About 植物

, 
蛋白質分離物

About 蛋白質分離物

, 
特性化

About 特性化

, 
プロファイリング

About プロファイリング

, 
プロトコル

About プロトコル


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