About Cosson Audrey
About Universite Paris-Saclay, INRAE, AgroParisTech, UMR SayFood, 78850 Thiverval Grignon, France
About Cosson Audrey
About Roquette Freres, 10 rue haute loge, F-62136 Lestrem, France
About Delarue Julien
About Universite Paris-Saclay, INRAE, AgroParisTech, UMR SayFood, 91300 Massy, France
About Mabille Anne-Cecile
About Universite Paris-Saclay, INRAE, AgroParisTech, UMR SayFood, 78850 Thiverval Grignon, France
About Mabille Anne-Cecile
About Roquette Freres, 10 rue haute loge, F-62136 Lestrem, France
About Druon Amandine
About Roquette Freres, 10 rue haute loge, F-62136 Lestrem, France
About Descamps Nicolas
About Roquette Freres, 10 rue haute loge, F-62136 Lestrem, France
About Roturier Jean-Michel
About Roquette Freres, 10 rue haute loge, F-62136 Lestrem, France
About Souchon Isabelle
About Universite Paris-Saclay, INRAE, AgroParisTech, UMR SayFood, 78850 Thiverval Grignon, France
About Saint-Eve Anne
About Universite Paris-Saclay, INRAE, AgroParisTech, UMR SayFood, 78850 Thiverval Grignon, France
About Food Quality and Preference
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About sensitivity
About food
About characterization
About sensory test
About animal protein
About astringency
About Pisum sativum
About protein isolate
About optimization
About protein
About foaming(action)
About bitterness
About reproducibility
About 分離株
About 官能特性
About Food quality
About 植物
About 蛋白質分離物
About 特性化
About プロファイリング
About プロトコル