Art
J-GLOBAL ID：202002269450977079
Reference number：20A2687168
The study of changes in culinary habit and practice of college and vocational school students: Effects of the period of attendance at school
大学および専門学校生の調理に対する意識と実践度の在学中の変化の在学期間による違い
Author (3)：
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Material：
Volume：
71
Page：
153-158 (WEB ONLY)
Publication year：
Feb. 28, 2020
JST Material Number：
U0568A
ISSN：
1880-2419
Document type：
Article
Article type：
原著論文
Country of issue：
Japan (JPN)
Language：
JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Food in general
Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
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