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J-GLOBAL ID：202002271605764199   Reference number：20A0636007

Prebiotic Oligosaccharides Prepared by Enzymatic Degradation of Dietary Fibers in Rice Grains

米粒中の食物繊維の酵素的分解により調製したプレバイオティクスオリゴ糖

Author (5)： KYU May Thin (Graduate School of Bioagricultural Sciences, Nagoya University) ,  KYU May Thin (Department of Botany, University of Yangon) ,  DAR Bay (Department of Botany, University of Yangon) ,  AYE San San (Headquaters, Mawlamyine University) ,  MATSUDA Tsukasa (Graduate School of Bioagricultural Sciences, Nagoya University)
Material： Journal of Nutritional Science and Vitaminology (Web)
Volume： 65  Issue： Supplement  Page： S143-S147(J-STAGE)  Publication year： Oct. 11, 2019 
JST Material Number： U1313A  ISSN： 1881-7742  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *cereal grain ,...
Semi thesaurus term： *oligosaccharide ,...

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Author keywords (5)： prebiotic oligosaccharides ,  cellulose ,  xylan ,  dietary fiber ,  rice grain

JST classification (2)： Saccharoses other than sugar  (FJ05020L) ,  Applications of enzymes  (EB09100B)

Reference (16)：

• 1) Fincher GB, Stone BA. 1986. Cell walls and their components in cereal grain technology. In: Advances in Cereal Science and Technology (Y Pomeranz, ed), 8: 207-295, American Association of Cereal Chemists, St. Paul.
• 2) Shibuya N, Nakane R. 1984. Pectic polysaccharides of rice endosperm cell-walls. Phytochemistry 23: 1425-1429.
• 3) Liu Q, Cao X, Zhuang X, Han W, Guo W, Xiong J, Zhang X. 2016. Rice bran polysaccharides and oligosaccharides modified by Grifola frondosa fermentation: Antioxidant activities and effects on the production of NO. Food Chem 223: 49-53.
• 4) Hegde S, Kavitha S, Varadaraj MC, Muralikrishna G. 2006. Degradation of cereal bran polysaccharide-phenolic acid complexes by Aspergillus niger CFR 1105. Food Chem 96: 14-19.
• 5) Vogel J. 2008. Unique aspects of the grass cell wall. Curr Opin Plant Biol 11: 301-307.

Terms in the title (6)： 米 ,  食物繊維 ,  酵素的分解 ,  調製 ,  プレバイオティクス ,  オリゴ糖