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J-GLOBAL ID:202002271880756811   Reference number:20A1517569

Effect of Lemon Balm Water Extract on Fusarium Wilt Control in Strawberry and Antifungal Properties of Secondary Metabolites

イチゴの萎凋病防除に及ぼすレモンバーム水抽出物の影響と二次代謝産物の抗真菌特性
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Material:
Volume: 89  Issue:Page: 175-181(J-STAGE)  Publication year: 2020 
JST Material Number: F0626A  ISSN: 2189-0102  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
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JST classification (4):
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Fruit trees  ,  Plant diseases caused by fungi  ,  Chemical pest control  ,  Biological pest control 
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Reference (29):
  • Abdellatif, F., H. Boudjella, A. Zitouni and A. Hassani. 2014. Chemical composition and microbial activity of the essential oil from leaves of Algerian Melissa officinalis L. EXCLI J. 13: 772-781.
  • Adinee, J., K. Piri and O. Karami. 2008. Essential oil component in flower of lemon balm (Melissa officinalis). Am. J. Biochem. Biotechnol. 4: 277-278.
  • Arroyo, F., L. Yolanda, A. Aguado and F. Romero. 2009. First report of fusarium wilt caused by Fusarium oxysporum on strawberry in Spain. Plant Dis. 93: 323.
  • Bais, H. P., T. S. Walker, H. P. Schweizer and J. M. Vivanco. 2002. Root-specific elicitation and antimicrobial activity of rosmarinic acid in hairy root culture of Ocimum basilicum. Plant Physiol. Biochem. 40: 983-995.
  • Benner, J. P. 1993. Pesticidal compounds from higher plants. Pestic. Sci. 39: 95-102.
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