Art
J-GLOBAL ID：202002273036423007   Reference number：20A0985634

LAB Bacteriocins and Their Application to Food Preservation

乳酸菌の機能と活用 乳酸菌が産生するバクテリオシンと食品保蔵への応用
Author (2)：
KASUGA GENKI

About KASUGA GENKI

(日本大 生物資源科学 総合研 次世代研究者支援セ)

About 日本大 生物資源科学 総合研 次世代研究者支援セ

, 
KAWAI YASUSHI

About KAWAI YASUSHI

(日本大 生物資源科学)

About 日本大 生物資源科学


Material：
Bio Industry  (バイオインダストリー)

About Bio Industry


Volume： 37  Issue： 5  Page： 33-42  Publication year： May. 12, 2020 
JST Material Number： Y0746A  ISSN： 0910-6545  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*bacteriocin

About bacteriocin

,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Food additives 
(FJ10020H)

About Food additives

,  Antibiotic-producing microorganisms 
(GX02000L)

About Antibiotic-producing microorganisms

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
乳酸菌

About 乳酸菌

, 
活用

About 活用

, 
バクテリオシン

About バクテリオシン

, 
食品保蔵

About 食品保蔵

, 
応用

About 応用


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