Art
J-GLOBAL ID:202002273558574321   Reference number:20A2185287

生鮮ウニの冷凍復元性に関する研究

Author (4):
Material:
Volume: 69th  Page: 39  Publication year: Jun. 20, 2020 
JST Material Number: L1444A  Document type: Proceedings
Article type: 短報  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
Thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.

JST classification (2):
JST classification
Category name(code) classified by JST.
Food freezing and refrigerasion  ,  Animal aquatic foods 
Terms in the title (4):
Terms in the title
Keywords automatically extracted from the title.

Return to Previous Page