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J-GLOBAL ID：202002275923552651   Reference number：20A0781230

植物性タンパク質と動物性タンパク質の違いがニワトリの血漿中終末糖化産物濃度に及ぼす影響

Author (3)：
KABAMOTO SUZUNA

About KABAMOTO SUZUNA

(岩手大 農)

About 岩手大 農

, 
MAKINO RYOSUKE

About MAKINO RYOSUKE

(愛媛大 農)

About 愛媛大 農

, 
KITA KAZUMI

About KITA KAZUMI

(岩手大 農)

About 岩手大 農


Material：
日本家禽学会誌  (Japanese Journal of Poultry Science)

About 日本家禽学会誌


Volume： 57  Issue： 春季大会号  Page： 12  Publication year： Mar. 28, 2020 
JST Material Number： L4728A  ISSN： 0029-0254  CODEN： NKKGAB  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*Plant Proteins

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,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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アマドリ化合物

About アマドリ化合物

,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Feed in general 
(FD07010W)

About Feed in general

,  Metabolism and nutrition of proteins,peptides and amino acids 
(EJ02032I)

About Metabolism and nutrition of proteins,peptides and amino acids

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
植物性タンパク質

About 植物性タンパク質

, 
動物性タンパク質

About 動物性タンパク質

, 
ニワトリ

About ニワトリ

, 
血漿

About 血漿

, 
終末糖化産物

About 終末糖化産物


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