Art
J-GLOBAL ID:202002276603749302   Reference number:20A0968977

Stabilization of backbone-circularized protein is attained by synergistic gains in enthalpy of folded structure and entropy of unfolded structure

骨格環状化蛋白質の安定化は折畳み構造のエンタルピーと非折畳み構造のエントロピーにおける相乗的利得により達成される【JST・京大機械翻訳】
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Material:
Volume: 287  Issue:Page: 1554-1575  Publication year: 2020 
JST Material Number: B0206B  ISSN: 1742-464X  Document type: Article
Article type: 原著論文  Country of issue: United States (USA)  Language: ENGLISH (EN)
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Backbone circularization is an...
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Molecular structure 

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