Art

J-GLOBAL ID：202002277183399585   Reference number：20A0782370

Effects of water-soluble soybean polysaccharide on rheological properties, stability and lipid digestibility of oil-in-water emulsion during in vitro gastrointestinal digestion

in vitro消化管消化中の水中油エマルションのレオロジー特性,安定性及び脂質消化性に及ぼす水溶性大豆多糖類の影響【JST・京大機械翻訳】

Author (6)： Udomrati Sunsanee (Institute of Food Research and Product Development, Kasetsart University, 50 Chatuchak, Bangkok, 10900, Thailand) ,  Pantoa Thidarat (Institute of Food Research and Product Development, Kasetsart University, 50 Chatuchak, Bangkok, 10900, Thailand) ,  Gohtani Shoichi (Department of Applied Biological Science, Faculty of Agriculture, Kagawa University, 2393 Ikenobe, Miki, Kagawa, 761-0795, Japan) ,  Nakajima Mitsutoshi (Faculty of Life and Environmental Sciences, University of Tsukuba, 1-1-1 Tennoudai, Tsukuba, Ibaraki, 305-8572, Japan) ,  Uemura Kunihiko (Food Research Institute, National Agriculture and Food Research Organization, 2-1-12 Kannondai, Tsukuba, Ibaraki, 305-8642, Japan) ,  Kobayashi Isao (Food Research Institute, National Agriculture and Food Research Organization, 2-1-12 Kannondai, Tsukuba, Ibaraki, 305-8642, Japan)
Material： International Journal of Food Science and Technology  (International Journal of Food Science + Technology)
Volume： 55  Issue： 4  Page： 1437-1447  Publication year： 2020 
JST Material Number： B0863A  ISSN： 0950-5423  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Abstract/Point： Water-soluble soybean polysacc...

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Thesaurus term： *in vitro experiment ,  free fatty acid ,  droplet ,  *lipid ,  *digestion ,  *Glycine max ,  droplet diameter ,  *emulsion ,  food ,  emulsifying agent ,  *digestibility ,  *polysaccharide ,  water solubility
Semi thesaurus term： 油滴 ,  *レオロジー特性 , 【Automatic Indexing@JST】

Author keywords (6)： Emulsion ,  gastrointestinal digestion ,  lipid digestibility ,  rheological property ,  soybean polysaccharide ,  stability

JST classification (3)： Protein  (FJ09020N) ,  Edible fats and oils,margarines  (FJ09010C) ,  Food quality  (FJ01040F)

Terms in the title (11)： 消化管 ,  消化 ,  水中油 ,  エマルション ,  レオロジー特性 ,  安定性 ,  脂質 ,  消化性 ,  水溶性 ,  大豆 ,  多糖類