Art

J-GLOBAL ID：202002278915360808   Reference number：20A1853900

Changes in Food Consumption and Policy Responses

食料消費と政策応答の変化

Author (1)： Shimizu Miyuki (Nihon University)
Material： Japanese Journal of Agricultural Economics (Web)
Volume： 22  Page： 46-52(J-STAGE)  Publication year： 2020 
JST Material Number： U0716A  ISSN： 2432-2385  Document type： Article
Article type： 文献レビュー  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： consumption ,...
Semi thesaurus term： consumer education ,...

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Author keywords (5)： food consumption ,  safety ,  reliability ,  environmental problem ,  consumer education

JST classification (3)： Agriculture,forestry and fisheries in general  (FA01010X) ,  Food hygiene in general  (FJ01051H) ,  Environmental problems  (SA01020V)

Reference (11)：

• 1 Hiyama, H. and H. Kusakari (2017) Estimating the Ratios of Domestic and Imported Agricultural Products Used in Home Meals, Home Meals Replacement and Eating Out in Japan., Journal of Rural Economics 88(4): 416-419.
• 2 Ikedo, S. (2015) Issues and Prospects of the New Food Labeling System Cabinet Office Consumer Committee Document (21/7/2015).
• 3 Kusakari, H. (2011) Possibilities in Consumption with Domestic Agriculture, Journal of Rural Economics 83(3): 146-160.
• 4 Nakashima, Y. (2004) Economic Analysis of Food Safety Issues, Tokyo: Nihonkeizaihyoron Shiya (in Japanese).
• 5 Niiyama, Y. (2001) Beef Food Sysem, Tokyo: Nihonkeizaihyoron Shiya (in Japanese).

Terms in the title (3)： 食料消費 ,  政策 ,  応答