Art

J-GLOBAL ID：202002281250400448   Reference number：20A1014288

Association between body mass index and ready-to-eat food consumption among sedentary staff in Nay Pyi Taw union territory, Myanmar

ミャンマーのNaY Pyi Taw Union地区における座っているスタッフ間のボディマスインデックスと即席食品消費との関連【JST・京大機械翻訳】

Author (17)： Thike Thin Zar (Department of Food and Drug Administration, Ministry of Health and Sports, Nay Pyi Taw, Myanmar) ,  Thike Thin Zar (Department of Healthcare Administration, Nagoya University, Graduate School of Medicine, Nagoya, Japan) ,  Saw Yu Mon (Department of Healthcare Administration, Nagoya University, Graduate School of Medicine, Nagoya, Japan) ,  Saw Yu Mon (Nagoya University Asian Satellite Campuses Institute, Nagoya, Japan) ,  Lin Htin (Department of Food and Drug Administration, Ministry of Health and Sports, Nay Pyi Taw, Myanmar) ,  Chit Khin (Department of Food and Drug Administration, Ministry of Health and Sports, Nay Pyi Taw, Myanmar) ,  Tun Aung Ba (Directorate of Medical Service, Nay Pyi Taw, Myanmar) ,  Htet Hein (Department of Healthcare Administration, Nagoya University, Graduate School of Medicine, Nagoya, Japan) ,  Htet Hein (Department of Preventative and Social Medicine, University of Medicine, Mandalay, Myanmar) ,  Cho Su Myat (Department of Healthcare Administration, Nagoya University, Graduate School of Medicine, Nagoya, Japan) ,  Khine Aye Thazin (Department of Healthcare Administration, Nagoya University, Graduate School of Medicine, Nagoya, Japan) ,  Khine Aye Thazin (Department of Public Health, Ministry of Health and Sports, Nay Pyi Taw, Myanmar) ,  Saw Thu Nandar (Department of Community and Global Health, Graduate School of Medicine, the University of Tokyo, Tokyo, Japan) ,  Kariya Tetsuyoshi (Department of Healthcare Administration, Nagoya University, Graduate School of Medicine, Nagoya, Japan) ,  Kariya Tetsuyoshi (Nagoya University Asian Satellite Campuses Institute, Nagoya, Japan) ,  Yamamoto Eiko (Department of Healthcare Administration, Nagoya University, Graduate School of Medicine, Nagoya, Japan) ,  Hamajima Nobuyuki (Department of Healthcare Administration, Nagoya University, Graduate School of Medicine, Nagoya, Japan)
Material： BMC Public Health (Web)
Volume： 20  Issue： 1  Page： 1-10  Publication year： 2020 
JST Material Number： U7448A  ISSN： 1471-2458  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Abstract/Point： Ready-to-eat (RTE) food consum...

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Thesaurus term： consumer ,  *food ,  *instant food ,  smoking (tobacco) ,  Mortality ,  Life Style ,  worker ,  Obesity ,  sitting ,  height (body) ,  risk factor ,  Chronic Disease ,  *Body Mass Index ,  *degree of obesity
Semi thesaurus term： *body mass index ,  過体重 ,  ロジスティック回帰分析 , 【Automatic Indexing@JST】

Author keywords (5)： Ready-to-eat food ,  Sedentary staffs ,  Physical exercise ,  Nay Pyi Taw ,  Myanmar

JST classification (2)： Food in general  (FJ01010Y) ,  Nutrition survey  (GB01020M)

Reference (59)：

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Terms in the title (7)： ミャンマー ,  NaY ,  地区 ,  スタッフ ,  ボディマスインデックス ,  即席食品 ,  消費