Art

J-GLOBAL ID：202002282050391087   Reference number：20A0636002

Effect of Continuous Dewaxed Brown Rice Ingestion on the Cognitive Function of Elderly Individuals

高齢者の認知機能に対する連続的な脱脂玄米摂食の効果

Author (8)： UENOBE Maya (Faculty of Health and Human Development, Department of Food and Health Sciences, The University of Nagano) ,  UENOBE Maya (Course of Nutrition Management, Graduate School of Human Life Science, Nagoya University of Economics) ,  SAIKA Toshiyuki (Toyo Rice Corporation) ,  WAKU Natsumi (Course of Nutrition Management, Graduate School of Human Life Science, Nagoya University of Economics) ,  WAKU Natsumi (Social Welfare Corporation Tanpopo Welfare Association TSURU no Sato, Special Nursing Home for the Elderly) ,  OHNO Masae (Social Welfare Corporation Nishikasugai Welfare Association Heiann no Sato, Special Nursing Home for the Elderly) ,  INAGAWA Hiroyuki (Research Institute for Healthy Living, Niigata University of Pharmacy and Applied Life Sciences) ,  INAGAWA Hiroyuki (Control of Innate Immunity, Technology Research Association)
Material： Journal of Nutritional Science and Vitaminology (Web)
Volume： 65  Issue： Supplement  Page： S122-S124(J-STAGE)  Publication year： Oct. 11, 2019 
JST Material Number： U1313A  ISSN： 1881-7742  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *brown rice ,...
Semi thesaurus term： Cross-Over Studies ,...

Register(free) or Log In to access     To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=20A0636002&from=J-GLOBAL&jstjournalNo=U1313A") }}

Author keywords (4)： dewaxed brown rice ,  cognitive function ,  lipopolysaccharide ,  elderly

JST classification (2)： General  (FJ04010T) ,  Geriatrics  (GC09000X)

Reference (8)：

• 1) Saika K, Watanabe S. 2017. Producing rinse-free rice by the bran-grind method: a way to stop environmental pollution from rice industry waste water. Adv Food Technol Nutr Sci -Open J 3(1): 45-50.
• 2) Inagawa H, Saika T, Nisizawa T, Kohchi C, Uenobe M, Soma G-I. 2016. Dewaxed brown rice contains a significant amount of lipopolysaccharide pointing to macrophage activation via TLRs. Anticancer Res 36(7): 3599-3606.
• 3) Amano S, Inagawa H, Nakata Y, Ohmori M, Kohchi C, Soma GI. 2015. Oral administration of lipopolysaccharide of acetic acid bacteria protects pollen allergy in a murine model. Anticancer Res 35(8): 4509-4514.
• 4) Komori T, Saito K, Sawa N, Shibasaki Y, Kohchi C, Soma G-I and Inagawa H. 2015. Innate immunity activated by oral administration of lpsp is phylogenetically preserved and developed in broiler chickens. Anticancer Res 35(8): 4461-4466.
• 5) Tamura Y, Inagawa H, Nakata Y, Kohchi C, Soma GI. 2015. Effects of the subaleurone layer of rice on macrophage activation and protection of pollen allergy in a murine model. Anticancer Res 35(8): 4467-4472.

Terms in the title (4)： 認知機能 ,  脱脂 ,  玄米 ,  摂食