Effects of Natto with high content of γ-polyglutamic acid on liver lipids and cecal microbiota in female mice

TAMURA MOTOI; WATANABE JUN; HORI SACHIKO; INOSE ATSUKO; KOBORI MASUKO; KUBO YUJI; NOGUCHI TOMOTSUGU; ASANO TOSHIYUKI; KAWANE MASAAKI; NISHIKAWA MUNENOBU; IKEZAWA MASAYA; MATSUMOTO MASATERU; ICHIMURA SHINJI; ODA ATSUSHI

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J-GLOBAL ID：202002285056021061 Reference number：20A1119243

Effects of Natto with high content of γ-polyglutamic acid on liver lipids and cecal microbiota in female mice

γ-ポリグルタミン酸高含有納豆のマウスの肝脂質と腸内菌叢に及ぼす影響

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Material：
Volume： 34 Issue： 2 Page： 120 Publication year： Apr. 2020
JST Material Number： L0915A ISSN： 1343-0882 Document type： Article
Article type：短報 Country of issue： Japan (JPN) Language： JAPANESE (JA)

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Vegetables and processed vegetable products , Metabolism and nutrition of lipids , Metabolism and nutrition

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