Art
J-GLOBAL ID:202002285386520424   Reference number:20A1163047

Effects of healthy eating literacy on folic acid intake of female students in the dietitian course

管理栄養士養成課程女子学生の健康的な食生活リテラシー尺度が葉酸摂取におよぼす影響
Author (4):
Material:
Volume: 36  Page: 39-46  Publication year: Dec. 13, 2019 
JST Material Number: L7480A  ISSN: 1346-2334  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
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Category name(code) classified by JST.
Food in general  ,  Vitamin B group 
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Reference (22):
  • 平岡真実,香川靖雄(2015)栄養素と遺伝子多型: テーラーメイド栄養学の実践.ビタミン 89: 59-64.
  • Tettenborn B(2006)Management of epilepsy in women of childbearing age. CNS Drug 50: 373-384.
  • Czeizel AE, Dudás I(1992)Prevention of the first occurrence of neural-tube defects by periconceptional vitamin supplementation. N Engl J Med 327: 1832-1835.
  • Berry RJ, Li Z, Erickson JD, Li S, Moore CA, Wang H, Mulinare J, Zhao P, Wong LY, Gindler J, Hong SX, Correa A(1999)Prevention of neural-tube defects with folic acid in China. N Engl J Med 341: 1485-1490.
  • 近藤厚生,師田信人,岡井いくよ,山本憲朗,近藤厚哉,渡邉智之(2018)神経管閉鎖障害:葉酸摂取による予防.ビタミン 92:1-17.
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