Art

J-GLOBAL ID：202002286599733578   Reference number：20A0635875

Biopolymer films for food industries: properties, applications, and future aspects based on chitosan

食品工業のための生体高分子膜:キトサンに基づく特性,応用および将来の展望

Author (5)： Luangapai Fakfan (Department of Life Science and Chemistry, Graduate School of Natural Science and Technology, Gifu University, 1-1 Yanagido, Gifu 501-1193, Japan.) ,  Peanparkdee Methavee (Division of Science of Biological Resources, United Graduate School of Agricultural Science, Gifu University, 1-1 Yanagido, Gifu 501-1193, Japan.) ,  Iwamoto Satoshi (Department of Life Science and Chemistry, Graduate School of Natural Science and Technology, Gifu University, 1-1 Yanagido, Gifu 501-1193, Japan.) ,  Iwamoto Satoshi (Division of Science of Biological Resources, United Graduate School of Agricultural Science, Gifu University, 1-1 Yanagido, Gifu 501-1193, Japan.) ,  Iwamoto Satoshi (Department of Applied Life Science, Faculty of Applied Biological Science, Gifu University, 1-1 Yanagido, Gifu 501-1193, Japan.)
Material： Reviews in Agricultural Science (Web)
Volume： 7  Page： 59-67(J-STAGE)  Publication year： 2019 
JST Material Number： U1682A  ISSN： 2187-090X  Document type： Article
Article type： 文献レビュー  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *chitosan ,  *biopolymer ,  *polymer membrane ,  *edible film ,  natural material ,  film-forming performance ,  antibacterial action

Author keywords (6)： Chitosan-based film ,  Hydrocolloid biopolymer ,  Edible film ,  Antimicrobial properties ,  Food application ,  Food industry.

JST classification (2)： Food packagings  (FJ02030B) ,  Polymer chemistry in general  (CG01000B)

Reference (86)：

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Terms in the title (7)： 食品 ,  工業 ,  生体 ,  高分子膜 ,  キトサン ,  応用 ,  展望