Art
J-GLOBAL ID：202002289349107269   Reference number：20A1332497

Establishment of Comprehensive Assessment of Food Function System Based on Mass Spectrometry Data

質量分析データを活用した新たな包括的食品健康機能評価系の確立にむけて
Author (9)：
TAKAHASHI HARUYA

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(京大)

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, 
MORI SHINSUKE

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(京大)

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, 
SAKURAI NOZOMU

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(遺伝研)

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, 
ARA TAKESHI

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(京大)

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, 
SHIBATA DAISUKE

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(京大)

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, 
SHIBATA DAISUKE

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(かずさDNA研)

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, 
MATSUMURA YASUKI

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(京大)

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, 
KAWADA TERUO

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(京大)

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, 
GOTO TSUYOSHI

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(京大)

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Material：
質量分析総合討論会講演要旨集  (Book of Abstracts. Annual Conference on Mass Spectrometry)

About 質量分析総合討論会講演要旨集


Volume： 68th  Page： 82  Publication year： May. 01, 2020 
JST Material Number： L1264A  Document type： Proceedings
Article type： 短報  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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lipid metabolism

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,...
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*metabolome analysis

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,...
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Author keywords (2)：
Food Function

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, 
Metabolome Analysis

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JST classification (3)：
JST classification
Category name(code) classified by JST.
Physical analysis of organic compounds 
(CC03034A)

About Physical analysis of organic compounds

,  Metabolism and nutrition of lipids 
(EJ02034Q)

About Metabolism and nutrition of lipids

,  Food analysis 
(FJ01030U)

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Substance index (1)：
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Chemical Substance indexed to the Article.
Palmitoyllysophosphatidylcholine

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Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
質量分析

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, 
活用

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, 
食品

About 食品

, 
機能評価

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