Art

J-GLOBAL ID：202002289670935837   Reference number：20A2381245

ヤギ乳成分の産地間差および季節変動

Author (5)： NAKASHIMA ETSUKO (高知大 次世代地域創造セ) ,  KAWAZOE KENTARO (川添ヤギ牧場) ,  MORIYAMA HIRONORI (高知県工技セ) ,  YOSHIKANE YU (ノートルダム清心女大) ,  SAWAMURA MASAYOSHI (馬路村農業協同組合)
Material： 日本暖地畜産学会報  (Journal of Warm Regional Society of Animal Science, Japan)
Volume： 63  Issue： 2  Page： 101-111  Publication year： Sep. 30, 2020 
JST Material Number： L2633A  ISSN： 2185-081X  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： *goat ,  *food ingredient ,  *regional difference ,  *seasonal variation ,  fatty acid ,  casein ,  milk protein ,  aliphatic amine ,  sulfonic acid ,  primary amine ,  hexose ,  aldose ,  galactoside ,  disaccharide ,  pyranoside
Semi thesaurus term： alpha(S1)-casein ,  nutritional component ,  *産地間差 ,  中鎖飽和脂肪酸 ,  *milk component

JST classification (2)： Food chemistry,nutritional value  (FJ01020J) ,  Raw milk quality and treatments  (FJ12022D)

Substance index (2)： Taurine ,  Lactose

Reference (36)：

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Terms in the title (4)： ヤギ ,  乳成分 ,  産地 ,  季節変動