Art

J-GLOBAL ID：202102214020828233   Reference number：21A0188812

The effect of supercooled storage on quality of fresh-cut apple

カットリンゴの過冷却保存が品質に与える影響

Author (5)： OSUGA REI (岩手大) ,  KOIDE SHOJI (岩手大) ,  SAKURAI MISAKI (岩手大) ,  ORIKASA TAKAHIRO (岩手大) ,  UEMURA MATSUO (岩手大)
Material： 日本冷凍空調学会年次大会講演論文集(CD-ROM)  (Proceedings of the JSRAE Annual Conference (CD-ROM))
Volume： 2020  Page： ROMBUNNO.C213  Publication year： 2020 
JST Material Number： Z0849B  ISSN： 2188-5397  Document type： Proceedings
Article type： 短報  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： *processed fruit product ,  Malus pumila ,  *undercooling ,  *conservation ,  quality ,  evaluation ,  freezing point ,  thermometry ,  electrical measurement ,  cell membrane ,  sensory test
Semi thesaurus term： *cut fruit ,  sensory evaluation ,  Food Quality ,  *Food Preservation ,  food taste evaluation ,  electric impedance measurement

JST classification (1)： Food freezing and refrigerasion  (FJ03020X)

Reference (3)：

• M. Watanabe, Innovative Food Preservation by Refrigeration in Supercooling State, Refrigeration, 94(1099), (2019), pp. 18-20. (in Japanese)
• S. Koide, R. Osuga, T. Orikasa, and M. Uemura, Evaluation of Electrical and Physiological Properties of Supercooled Fresh Cut Spinach, Nippon Shokuhin Kagaku Kogaku Kaishi, 66(9), (2019), pp. 335-340. (in Japanese)
• J. Shizuka and A. Tagawa, Evaluation by Measurements of Physical and Electrical Properties on Fresh-cut Vegetables Stored for a Long Term Using Partial-freezing Method, Nippon Shokuhin Kagaku Kogaku Kaishi, 56(8), (2009), pp. 453-462. (in Japanese)

Terms in the title (3)： リンゴ ,  過冷却 ,  保存