Art

J-GLOBAL ID：202102216298321334   Reference number：21A0574167

Honey: Another Alternative in the Fight against Antibiotic-Resistant Bacteria?

蜂蜜:抗生物質耐性細菌に対する戦いのもう一つの選択肢?【JST・京大機械翻訳】

Author (6)： Combarros-Fuertes Patricia (Department of Food Hygiene and Technology, Faculty of Veterinary Science, University of Leon, Campus de Vegazana, 24071 Leon, Spain) ,  Fresno Jose M. (Department of Food Hygiene and Technology, Faculty of Veterinary Science, University of Leon, Campus de Vegazana, 24071 Leon, Spain) ,  Estevinho Maria Manuela (Department of Biomedicine, Unit of Pharmacology and Therapeutics, Faculty of Medicine, University of Porto, 4200-319 Porto, Portugal) ,  Sousa-Pimenta Mario (Department of Onco-Hematology, Portuguese Institute of Oncology of Porto (IPO-Porto), 4200-072 Porto, Portugal) ,  Tornadijo M. Eugenia (Department of Food Hygiene and Technology, Faculty of Veterinary Science, University of Leon, Campus de Vegazana, 24071 Leon, Spain) ,  Estevinho Leticia M. (Centro de Investigacao de Montanha (CIMO), Instituto Politecnico de Braganca, 5300-252 Braganca, Portugal)
Material： Antibiotics (Web)
Volume： 9  Issue： 11  Page： 774  Publication year： 2020 
JST Material Number： U7132A  ISSN： 2079-6382  Document type： Article
Article type： 文献レビュー  Country of issue： Switzerland (CHE)  Language： ENGLISH (EN)

Abstract/Point： Antibacterial resistance has b...

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Thesaurus term： food ,  *bacterium ,  community(group) ,  antibacterial action ,  antibacterial drug ,  *antibiotics ,  antimicrobial action ,  *honey ,  pathogen ,  multiple drug resistance
Semi thesaurus term： *微生物薬物耐性 ,  局所治療 ,  有効成分 , 【Automatic Indexing@JST】

Author keywords (6)： natural antibiotic ,  antimicrobial compounds ,  antibacterial action mechanisms ,  medical uses ,  honey-resistance ,  honey limitations

JST classification (1)： Basic research of antibacterial drugs  (GW17020S)

Reference (124)：

• Sir Alexander Fleming-Nobel Lecture: Penicillin. Available online: https://www.nobelprize.org/prizes/medicine/1945/fleming/lecture/ (accessed on 27 August 2020). ECDC. Surveillance of Antimicrobial Resistance in Europe Annual Report of the European Antimicrobial Resistance Surveillance Network (2018); ECDC: Stockholm, Sweden, 2019.
• Prestinaci, F.; Pezzotti, P.; Pantosti, A. Antimicrobial resistance: A global multifaceted phenomenon. Pathog. Glob. Health 2015, 109, 309-318.
• World Health Organization (WHO). Antibiotic Resistance. Available online: https://www.who.int/news-room/fact-sheets/detail/antibiotic-resistance (accessed on 28 August 2020).
• Hernando-Amado, S.; Coque, T.M.; Baquero, F.; Martínez, J.L. Antibiotic Resistance: Moving from Individual Health Norms to Social Norms in One Health and Global Health. Front. Microbiol. 2020, 11, 1914.
• Oniciuc, E.A.; Likotrafiti, E.; Alvarez-Molina, A.; Prieto, M.; López, M.; Alvarez-Ordóñez, A. Food processing as a risk factor for antimicrobial resistance spread along the food chain. Curr. Opin. Food Sci. 2019, 30, 21-26.

Terms in the title (4)： 蜂蜜 ,  抗生物質耐性 ,  細菌 ,  選択肢