Art

J-GLOBAL ID：202102230023869989   Reference number：21A0427302

Effect of pgsE expression on the molecular weight of poly(γ-glutamic acid) in fermentative production

発酵生産におけるポリ(γ-グルタミン酸)の分子量に及ぼすpgsE発現の影響

Author (13)： Fujita Ken-Ichi (Graduate School of Science, Osaka City University, Osaka, Japan) ,  Tomiyama Takashi (Graduate School of Science, Osaka City University, Osaka, Japan) ,  Inoi Takahiro (Graduate School of Science, Osaka City University, Osaka, Japan) ,  Nishiyama Takashi (Graduate School of Engineering, Osaka City University, Osaka, Japan) ,  Sato Eriko (Graduate School of Engineering, Osaka City University, Osaka, Japan) ,  Horibe Hideo (Graduate School of Engineering, Osaka City University, Osaka, Japan) ,  Takahashi Ryosuke (Graduate School of Life and Environmental Sciences, Osaka Prefecture University, Osaka, Japan) ,  Kitamura Shinichi (Graduate School of Life and Environmental Sciences, Osaka Prefecture University, Osaka, Japan) ,  Kitamura Shinichi (Laboratory of Advanced Food Process Engineering, Osaka Prefecture University, Osaka, Japan) ,  Yamaguchi Yoshihiro (Graduate School of Science, Osaka City University, Osaka, Japan) ,  Ogita Akira (Graduate School of Science, Osaka City University, Osaka, Japan) ,  Ogita Akira (Research Center for Urban Health and Sports, Osaka City University, Osaka, Japan) ,  Tanaka Toshio (Graduate School of Science, Osaka City University, Osaka, Japan)
Material： Polymer Journal
Volume： 53  Issue： 2  Page： 409-414  Publication year： Feb. 2021 
JST Material Number： F0612A  ISSN： 0032-3896  CODEN： POLJB8  Document type： Article
Article type： 原著論文  Country of issue： Germany, Federal Republic of (DEU)  Language： ENGLISH (EN)

Thesaurus term： *gene expression ,...
Semi thesaurus term： Bacillus subtilis ,...

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JST classification (4)： Reaction of polymers with low molecular weight compounds  (CG03020L) ,  Amino acids  (CF10070V) ,  Substance production by microorganisms,cultured tissues/cells in general  (FK03010P) ,  Research methods in genetics  (EC01020N)

Substance index (3)： D-Glutamic acid ,  Isopropyl Thiogalactoside ,  Glutamic acid

Terms in the title (4)： 発酵 ,  グルタミン酸 ,  分子量 ,  発現