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J-GLOBAL ID:202102256274411220   Reference number:21A0328230

Effect of frozen storage with liquid nitrogen on the abilities of mycelial growth and ectomycorrhizal formation of the strains of Tricholoma matsutake

液体窒素凍結保存がマツタケの菌糸伸長および菌根形成能に与える影響
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Material:
Volume: 19  Issue:Page: 349-356  Publication year: Dec. 2020 
JST Material Number: F0976B  ISSN: 0916-4405  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Differentiation,propagation,growth,reproduction  ,  Vegetables and processed vegetable products 
Reference (35):
  • Cairney, J. W. G. (1999) Intraspecific physiological variation: implications for understanding functional diversity in ectomycorrhizal fungi. Mycorrhiza, 9, 125-135.
  • Crahay, C., Munaut, F., Colpaert, J. V., Huret, S. and Declerck, S. (2017) Genetic stability of ectomycorrhizal fungi is not affected by cryopreservation at -130°C or cold storage with repeated sub-cultivations over a period of 2 years. Mycorrhiza, 27, 595-601.
  • Crahay, C., Wevers, J., Munaut, F., Colpaert, J. V. and Declerck, S. (2013) Cryopreservation of ectomycorrhizal fungi has minor effects on root colonization of Pinus sylvestris plantlets and their subsequent nutrient uptake capacity. Mycorrhiza, 23, 463-471.
  • Delalibera Jr, I., Humber, R. A. and Hajek, A. E. (2004) Preservation of in vitro cultures of the mite pathogenic fungus Neozygites tanajoae. Can. J. Microbiol., 50, 579-586.
  • Eichlerová, I. and Homolka, L. (2014) Preservation of basidiomycete strains on perlite using different protocols. Mycoscience, 55, 439-448.
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