Art

J-GLOBAL ID：202102266167459121   Reference number：21A1885534

Stakeholders’ perceptions of the nutrition and dietetics needs and the requisite professional competencies in Uganda: a cross-sectional mixed methods study

ウガンダにおける栄養および栄養士ニーズの利害関係者の認識と要件専門家能力:横断的混合法研究【JST・京大機械翻訳】

Author (9)： Kikomeko Peterson Kato (Department of Food, Nutrition, and Dietetics, Kenyatta University, Nairobi, Kenya) ,  Kikomeko Peterson Kato (Department of Human Nutrition and Home Economics, Kyambogo University, Kampala, Uganda) ,  Ochola Sophie (Department of Food, Nutrition, and Dietetics, Kenyatta University, Nairobi, Kenya) ,  Kaaya Archileo N. (School of Food Technology, Nutrition and Bioengineering, Makerere University, Kampala, Uganda) ,  Ogada Irene (Department of Food, Nutrition, and Dietetics, Kenyatta University, Nairobi, Kenya) ,  Ogada Irene (Department of Human Nutrition, St. Francis Xavier University, Antigonish, Canada) ,  Birungi Tracy Lukiya (Uganda Martyrs University, Kampala, Uganda) ,  Nakitto Peace (Elizabeth Glaser Pediatric AIDS Foundation, Mbarara, Uganda) ,  Nakitto Peace (Self Help Africa, Kampala, Uganda)
Material： BMC Health Services Research (Web)
Volume： 21  Issue： 1  Page： 1-22  Publication year： 2021 
JST Material Number： U7428A  ISSN： 1472-6963  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Abstract/Point： Effective implementation of nu...

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Thesaurus term： supervisor ,  communication ,  community(group) ,  diet therapy ,  human(primates) ,  leadership ,  multiplex ,  curriculum ,  questionnaire ,  *dietician ,  electronic mail ,  sustainable development
Semi thesaurus term： 健康増進 ,  *利害関係者 ,  アドボカシー , 【Automatic Indexing@JST】

Author keywords (7)： Competency-based education ,  Human nutrition and dietetics ,  Knowledge ,  Skills ,  Community ,  Health systems ,  Uganda

JST classification (2)： Food in general  (FJ01010Y) ,  Nutrition survey  (GB01020M)

Reference (63)：

• FAO, WHO. The nutrition challenge and food system solutions. 2018.www.who.int/nutrition/publications/globaltargets2025_policybrief_anaemia. Accessed 10 Aug 2019.
• Nutr Diet Suppl; Assessing the impact of nutrition interventions on health and nutrition outcomes of community-dwelling adults: a systematic review; AC Sauer, J Li, J Partridge, S Sulo; 10; 2018; 45-57; 10.2147/NDS.S177248; citation_id=CR2
• African Development Bank. Multi-Sectoral Nutrition Action Plan 2018-2025. 2018.https://www.afdb.org/fileadmin/uploads/afdb/Documents/Generic-Documents/Banking_on_Nutrition_ActionPlan_A4_V1d_single.pdf. Accessed 13 Jun 2019.
• Baker P, Hawkes C, Wingrove K, Demaio AR, Parkhurst J, Thow AM, et al. What drives political commitment for nutrition? A review and framework synthesis to inform the United Nations Decade of Action on Nutrition BMJ Glob Heal 2018;0:485. doi:https://doi.org/10.1136/bmjgh-2017-000485.
• Food Nutr Bull; Integration of nutrition into extension and advisory services: a synthesis of experiences, lessons, and recommendations; J Fanzo, Q Marshall, D Dobermann, J Wong, RI Merchan, MI Jaber; 36; 2015; 120-137; 10.1177/0379572115586783; citation_id=CR5

Terms in the title (7)： ウガンダ ,  栄養 ,  栄養士 ,  ニーズ ,  利害関係者 ,  能力 ,  研究