2022 - Development of a new platform for food analysis using nucleic acid isothermal amplification reactions
2018 - 2022 Transcriptome/proteome analyses for preparing intestinal organoids
2017 - 2020 低線量放射線影響のグライコプロテオーム解析とバイオマーカーの探索
2017 - 2020 Studies on evaluation method of inspection system of radioactive and harmful materials in food
2015 - 2018 Analysis of the alpha- or beta-emitters in foods and the biokinetics of the emitter in mammals.
2015 - 2017 Studies on the actual conditions of radioactive and hazardous chemical substances in food caused by the earthquake disaster
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Papers (32):
Nozomi Fukuda, Keisuke Soga, Chie Taguchi, Jumpei Narushima, Kozue Sakata, Reiko Kato, Satoko Yoshiba, Norihito Shibata, Kazunari Kondo. Cell cycle arrest combined with CDK1 inhibition suppresses genome-wide mutations by activating alternative DNA repair genes during genome editing. Journal of Biological Chemistry. 2024
Norihito Shibata, Toshiaki Nakasaka, Jumpei Narushima, Chie Taguchi, Miyu Sugino, Satoko Yoshiba, Keisuke Soga, Michika Kajiwara, Takaho Watanabe, Kazunari Kondo. Laboratory Performance Study of the Japanese Official Method to Detect Genetically Modified Papaya Line PRSV-YK. Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan. 2024. 65. 3. 61-66
Chie Taguchi, Keisuke Soga, Yohei Sugano, Aoi Hosokawa, Miyu Sugino, Jumpei Narushima, Satoko Yoshiba, Reiko Adachi, Norihito Shibata. Verification Study of the Detection Method for Unauthorized Genetically Modified Papaya by Combining DNA Polymerases and Real-time PCR Instruments. Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan. 2024. 65. 3. 67-71
Tomohiro Egi, Reona Takabatake, Masahiro Kishine, Keisuke Soga, Satoko Yoshiba, Norihito Shibata, Kazunari Kondo, Yasuharu Takashima. Comparison of DNA Extraction Methods for Processed Foods Containing Soybean or Maize. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 2024. 65. 2. 25-30
Chie Taguchi, Norihito Shibata, Keisuke Soga, Satoko Yoshiba, Jumpei Narushima, Miyu Sugino, Kazunari Kondo. Providing appropriate information to consumers boosts the acceptability of genome-edited foods in Japan. GM crops & food. 2023. 14. 1. 1-14
2020 - Biological and Pharmaceutical Bulletin Highlighted paper 2020 selected by Editor-in-Chief
2016/11 - 平成28年度放射線安全取扱部会年次大会 最優秀ポスター賞
2016 - 日本食品衛生学会 食品衛生学雑誌第57号論文賞
Association Membership(s) (5):
The Molecular Biology Society of Japan
, The Pharmaceutical Society of Japan
, Japanese Society for Food Hygiene and Safety
, Japanese Association of Forensic Toxicology
, The Japanese Society of Carbohydrate Research