Nakamura Kosuke

ナカムラコウスケ | Nakamura Kosuke

Affiliation and department：
Job title： Section Chief
Homepage URL (1)： http://www.nihs.go.jp/food/pg27.html

Research field (1)： Hygiene and public health (laboratory)

Research keywords (5)：残留農薬 , 暴露量推定 , 化学物質 , バイオテクノロジー応用食品 , アレルギ-

Research theme for competitive and other funds (12)：

2021 - 2024 食品中の動物用医薬品等の新たな評価管理手法の導入のための研究
2020 - 2023 食品中の放射性物質等検査システムの評価手法の開発に関する研究
2020 - 2023 加工食品の輸出拡大に向けた規格基準設定手法の確立のための研究
2018 - 2021 Basic research to enable monitoring genome editing effects on dynamics of genetic information
2015 - 2019 Functional analysis of AIF in the nucleus and mitochondria to understand acute encephalopathy caused by mushroom poisoniing

Show all

Papers (76)：

Tatsuya Koyama, Kosuke Nakamura, Takashi Kiuchi, Shinji Chiba, Hiroshi Akiyama, Nobuo Yoshiike. Development of a Reverse-Yield Factor Database Disaggregating Japanese Composite Foods into Raw Primary Commodity Ingredients Based on the Standard Tables of Food Composition in Japan. Foods. 2024. 13. 7. 988-988
Yuki Yamasaki, Kosuke Nakamura, Nao Kashiwabara, Shinji Chiba, Hiroshi Akiyama, Tomoaki Tsutsumi. Development of a processing factor prediction model for pesticides in processed tomato foods using elastic net regularization. Food chemistry. 2024. 447. 138943-138943
Akira Torii, Yusuke Seki, Chisato Arimoto, Naomi Hojo, Ken Iijima, Kosuke Nakamura, Rie Ito, Hirohito Yamakawa, Hiroshi Akiyama. Development of a simple and reliable LC-MS/MS method to simultaneously detect walnut and almond as specified in food allergen labelling regulations in processed foods. Current research in food science. 2023. 6. 100444-100444
Yohei Sugano, Kozue Sakata, Kosuke Nakamura, Aoi Hosokawa, Hirokazu Kouguchi, Tomohiro Suzuki, Kazunari Kondo. Loop-mediated isothermal amplification (LAMP) for rapid and easy identification of Omphalotus japonicus. FOOD CHEMISTRY: MOLECULAR SCIENCES. 2022. 5. 100115-100115
Keisuke Soga, Kosuke Nakamura, Tomohiro Egi, Jumpei Narushima, Satoko Yoshiba, Masahiro Kishine, Junichi Mano, Kazumi Kitta, Reona Takabatake, Norihito Shibata, et al. Development and Validation of a New Robust Detection Method for Low-Content DNA Using ΔΔCq-Based Real-Time PCR with Optimized Standard Plasmids as a Control Sample. Analytical chemistry. 2022. 94. 41. 14475-14483

ｍore...

MISC (158)：

中村公亮. 欧州食品安全機関EFSAにおける残留農薬等の食事性ばく露量の推計精密化に向けた取り組み:加工食品中の残留農薬等の評価のための逆算係数RFおよび加工係数PFについて. 食品衛生研究. 2024. 74. 4. 7-13
Global Estimate of Acute Dietary Exposure (GEADE) for Veterinary Drugs Proposed by the FAO/WHO Joint Expert Committee on Food Additives (JECFA). 2023. 73. 2. 27-32
高畠令王奈, 江木智宏, 曽我慶介, 峯岸恭孝, 大西真理, 成島純平, 吉場聡子, 柴田識人, 中村公亮, 近藤一成, et al. ダイズ穀粒における遺伝子組換え農産物混入の判定に係る検査法(ΔΔCq法)の開発と妥当性確認. 日本食品化学学会総会・学術大会講演要旨集. 2023. 29th
中村公亮. Development of Residual Pesticides Exposure Assessment Method Reflecting Japanese Diet. Foods & Food Ingredients Journal of Japan. 2023. 228. 4
冨田耕太郎, 渡邉敬浩, 中村公亮. Report of the 53rd Session of the Codex Committee on Pesticide Residues. 食品衛生研究. 2023. 73. 4

ｍore...

Patents (2)：

遺伝子組換え植物の判定法
抗ウイルス剤

Education (2)：

- 2007 The University of Tokyo
- 2002 The University of British Columbia (Canada)

Professional career (1)：

PhD (The University of Tokyo)

Work history (11)：

2020/03 - 現在国立医薬品食品衛生研究所食品部室長
2019/07 - 2020/02 国立医薬品食品衛生研究所食品部(併任生化学部) 室長
2016/09 - 2019/06 国立医薬品食品衛生研究所生化学部室長
2016/09 - 2017/03 National Institute of Health (USA) Research fellow
2016/09 - 2016/09 University of Cambridge (UK)

Show all

Awards (1)：

2014 - 日本食品化学学会奨励賞

※ Researcher’s information displayed in J-GLOBAL is based on the information registered in researchmap. For details, see here.

Return to Previous Page