Art

J-GLOBAL ID：202202232317047502   Reference number：22A1180743

Association Between Dietary Total Antioxidant Capacity and Diet Quality in Adults

成人における食事性総抗酸化能と食事の質との関連【JST・京大機械翻訳】

Author (8)： Salari-Moghaddam Asma (Department of Biochemistry, School of Medicine, Ilam University of Medical Sciences, Ilam, Iran) ,  Nouri-Majd Saeedeh (Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran) ,  Keshteli Ammar Hassanzadeh (Department of Medicine, University of Alberta, Edmonton, AB, Canada) ,  Emami Fatemeh (Ebnesina Hospital, Iran University of Medical Sciences, Tehran, Iran) ,  Esmaillzadeh Ahmad (Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran) ,  Esmaillzadeh Ahmad (Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran) ,  Esmaillzadeh Ahmad (Obesity and Eating Habits Research Center, Endocrinology and Metabolism Molecular-Cellular Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran) ,  Adibi Peyman (Isfahan Gastroenterology and Hepatology Research Center, Isfahan University of Medical Sciences, Isfahan, Iran)
Material： Frontiers in Nutrition (Web)
Volume： 9  Page： 838752  Publication year： 2022 
JST Material Number： U7088A  ISSN： 2296-861X  Document type： Article
Article type： 原著論文  Country of issue： Switzerland (CHE)  Language： ENGLISH (EN)

Abstract/Point： Background: Diet quality is a ...

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Thesaurus term： publications ,  food ,  *quality ,  frequency(statistics) ,  antioxidant ,  Islamic Republic of Iran ,  ratio ,  *meal ,  adult(person) ,  health care ,  questionnaire ,  Middle East ,  *property ,  index number
Semi thesaurus term： *抗酸化能 ,  *総抗酸化能 ,  *食事の質 ,  ヒトの健康 , 【Automatic Indexing@JST】

Author keywords (5)： total antioxidant capacity ,  diet quality ,  dietary diversity score ,  alternate healthy eating index ,  TAC

JST classification (2)： Food in general  (FJ01010Y) ,  Nutrition survey  (GB01020M)

Reference (36)：

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Terms in the title (4)： 成人 ,  食事 ,  総抗酸化能 ,  食事の質