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J-GLOBAL ID：202202284114964733   Reference number：22A0221477

Neuroprotective Potential of Tamarillo (Cyphomandra betacea) Epicarp Extracts Obtained by Sustainable Extraction Process

持続可能な抽出プロセスにより得られたタマロ(Cyphomandra betacea)果皮抽出物の神経保護可能性【JST・京大機械翻訳】

Author (10)： Suarez-Montenegro Zully Jimena (Foodomics Laboratory, Institute of Food Science Research (CIAL, CSIC), Madrid, Spain) ,  Suarez-Montenegro Zully Jimena (Departamento de Procesos Industriales, Facultad de Ingenieria Agroindustrial, Universidad de Narino, Pasto, Colombia) ,  Ballesteros-Vivas Diego (High Pressure Laboratory, Departamento de Quimica, Facultad de Ciencias, Food Chemistry Research Group, Universidad Nacional de Colombia, Bogota, Colombia) ,  Ballesteros-Vivas Diego (Departamento de Nutricion y Bioquimica, Facultad de Ciencias, Pontificia Universidad Javeriana, Bogota, Colombia) ,  Gallego Rocio (Foodomics Laboratory, Institute of Food Science Research (CIAL, CSIC), Madrid, Spain) ,  Valdes Alberto (Foodomics Laboratory, Institute of Food Science Research (CIAL, CSIC), Madrid, Spain) ,  Sanchez-Martinez Jose David (Foodomics Laboratory, Institute of Food Science Research (CIAL, CSIC), Madrid, Spain) ,  Parada-Alfonso Fabian (High Pressure Laboratory, Departamento de Quimica, Facultad de Ciencias, Food Chemistry Research Group, Universidad Nacional de Colombia, Bogota, Colombia) ,  Ibanez Elena (Foodomics Laboratory, Institute of Food Science Research (CIAL, CSIC), Madrid, Spain) ,  Cifuentes Alejandro (Foodomics Laboratory, Institute of Food Science Research (CIAL, CSIC), Madrid, Spain)
Material： Frontiers in Nutrition (Web)
Volume： 8  Page： 769617  Publication year： 2021 
JST Material Number： U7088A  ISSN： 2296-861X  Document type： Article
Article type： 原著論文  Country of issue： Switzerland (CHE)  Language： ENGLISH (EN)

Abstract/Point： Tamarillo (Cyphomandra betacea...

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Thesaurus term： optimization ,  anti-inflammatory action ,  metabolite ,  tomato ,  vitamin ,  mineral(chemistry) ,  *pericarp ,  polyphenol ,  monocyte ,  Alzheimer disease ,  in vitro experiment ,  oxygen heterocyclic compound ,  glycoside(except carbohydrate) ,  disaccharide ,  pyranoside ,  flavonoid ,  polynuclear aromatic compound ,  hydroxy ketone
Semi thesaurus term： ブチリルコリンエステラーゼ ,  *抽出物 ,  抗酸化活性 , 【Automatic Indexing@JST】

Author keywords (7)： neuroprotective activity ,  Alzheimer’s disease ,  Cyphomandra betacea ,  tropical fruit by-product ,  green extraction ,  pressurized liquid extraction ,  polyphenol extracts

JST classification (3)： Fruits and processed fruit products  (FJ11030Z) ,  Plant biochemistry  (EH01050J) ,  Food chemistry,nutritional value  (FJ01020J)

Substance index (1)： Rutin

Reference (87)：

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• Palacio PAE. Lineamientos y estrategias de articulación de ASOHOFRUCOL con la Agroindustria en pro del desarrollo hortifrutícola en Colombia. Asoc Hortofrutícola Colomb. (2017) 60. Available online at: https://sioc.minagricultura.gov.co/DocumentosContexto/S2561-LineamientosASOHOFRUCOL.pdf doi: 10.1016/j.scienta.2019.01.019
• Prohens J, Nuez F. The tamarillo (Cyphomandra betacea): A review of a promising small fruit crop. Small Fruits Rev. (2001) 1:43-68. doi: 10.1300/J301v01n02_06
• Moreno-Miranda C, Molina JI, Ortiz J, Peñafiel C, Moreno R. The value chain of tree tomato (Solanum betaceum) network in Ecuador. Agron Mesoamerican. (2020) 31:13-29. doi: 10.15517/AM.V31I1.36887
• Castro-Vargas HI, Benelli P, Ferreira SRS, Parada-Alfonso F. Supercritical fluid extracts from tamarillo (Solanum betaceum Sendtn) epicarp and its application as protectors against lipid oxidation of cooked beef meat. J Supercrit Fluids. (2013) 76:17-23. doi: 10.1016/j.supflu.2012.10.006

Terms in the title (5)： 抽出プロセス ,  果皮 ,  抽出物 ,  神経 ,  可能性