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J-GLOBAL ID：202202289093280937   Reference number：22A3039020

Traditional uses, phytochemistry, pharmacology and toxicology of garlic (Allium sativum), a storehouse of diverse phytochemicals: A review of research from the last decade focusing on health and nutritional implications

多様なフィトケミカルの貯蔵所,ニンニク(Allium sativum)の伝統的利用,植物化学,薬理学および毒性学:健康および栄養的意義に関する過去10年間の研究のレビュー【JST・京大機械翻訳】

Author (14)： Tudu Champa Keeya (Department of Life Sciences, Presidency University, Kolkata, India) ,  Dutta Tusheema (Department of Life Sciences, Presidency University, Kolkata, India) ,  Ghorai Mimosa (Department of Life Sciences, Presidency University, Kolkata, India) ,  Biswas Protha (Department of Life Sciences, Presidency University, Kolkata, India) ,  Samanta Dipu (Department of Botany, Dr. Kanailal Bhattacharyya College, Howrah, India) ,  Oleksak Patrik (Department of Chemistry, Faculty of Science, University of Hradec Kralove, Hradec Kralove, Czechia) ,  Jha Niraj Kumar (Department of Biotechnology, School of Engineering and Technology, Sharda University, Greater Noida, Uttar Pradesh, India) ,  Jha Niraj Kumar (Department of Biotechnology, School of Applied and Life Sciences, Uttaranchal University, Dehradun, India) ,  Jha Niraj Kumar (Department of Biotechnology Engineering and Food Technology, Chandigarh University, Mohali, India) ,  Kumar Manoj (Chemical and Biochemical Processing Division, ICAR-Central Institute for Research on Cotton Technology, Mumbai, India) ,  Radha (School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management Sciences, Solan, India) ,  Prockow Jaroslaw (Department of Plant Biology, Institute of Environmental Biology, Wroclaw University of Environmental and Life Sciences, Kozuchowska, Poland) ,  Perez de la Lastra Jose M. (Biotechnology of Macromolecules, Instituto de Productos Naturales y Agrobiologia, IPNA (CSIC). Avda, Astrofisico Francisco Sanchez, San Cristobal de la Laguna, Spain) ,  Dey Abhijit (Department of Life Sciences, Presidency University, Kolkata, India)
Material： Frontiers in Nutrition (Web)
Volume： 9  Page： 949554  Publication year： 2022 
JST Material Number： U7088A  ISSN： 2296-861X  Document type： Article
Article type： 文献レビュー  Country of issue： Switzerland (CHE)  Language： ENGLISH (EN)

Abstract/Point： Allium sativum L. (Garlic) is ...

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Thesaurus term： spice ,  *nutrition ,  tuberculosis ,  anti-inflammatory action ,  hypertension ,  antimicrobial action ,  diabetes mellitus ,  sulfur ,  *Allium ,  organosulphur compound ,  *pharmacology ,  herb ,  *Phytochemicals
Semi thesaurus term： *植物化学 , 【Automatic Indexing@JST】

Author keywords (6)： allium sativum ,  traditional uses ,  ethnobotany ,  phytochemistry ,  pharmacology ,  toxicology

JST classification (2)： Food chemistry,nutritional value  (FJ01020J) ,  Vegetables and processed vegetable products  (FJ11020O)

Substance index (1)： Allicin

Reference (160)：

• Subroto E, Cahyana Y, Tensiska M, Lembong F, Filianty E, Kurniati E, et al Bioactive compounds in garlic (Allium sativum L.) as a source of antioxidants and its potential to improve the immune system: a review. Food Res. (2021) 5:1. doi: 10.26656/fr.2017.5(6).042
• Qiu Z, Qiao Y, Zhang B, Sun-Waterhouse D, Zheng Z. Bioactive polysaccharides and oligosaccharides from garlic (Allium sativum L.): production, physicochemical and biological properties, and structure-function relationships. Comprehens Rev Food Sci Food Saf. (2022) 21:3033-95. doi: 10.1111/1541-4337.12972
• Rouf R, Uddin SJ, Sarker DK, Islam MT, Ali ES, Shilpi JA, et al Antiviral potential of garlic (Allium sativum) and its organosulfur compounds: a systematic update of pre-clinical and clinical data. Trends Food Sci Technol. (2020) 104:219-34. doi: 10.1016/j.tifs.2020.08.006
• Bhatwalkar SB, Mondal R, Krishna SB, Adam JK, Govender P, Anupam R. Antibacterial properties of organosulfur compounds of garlic (Allium sativum). Front Microbiol. (2021) 12:613077. doi: 10.3389/fmicb.2021.613077
• Londhe VP. Role of garlic (Allium sativum) in various diseases: an overview. Angiogenesis. (2011) 12:13. doi: 10.3389/fmicb.2021.613077

Terms in the title (11)： フィトケミカル ,  貯蔵所 ,  ニンニク ,  Allium ,  植物化学 ,  薬理学 ,  毒性学 ,  栄養 ,  過去 ,  研究 ,  レビュー