Art

J-GLOBAL ID：202302214617002803   Reference number：23A0584992

Isolation and characterization of lactic acid bacteria with potential probiotic activity and further investigation of their activity by α-amylase and α-glucosidase inhibitions of fermented batters

潜在的プロバイオティクス活性をもつ乳酸菌の分離と特性化,および発酵バッタのα-アミラーゼとα-グルコシダーゼ阻害によるそれらの活性のさらなる研究【JST・京大機械翻訳】

Author (7)： Huligere Sujay S. (Department of Biotechnology and Bioinformatics, School of Life Sciences, JSS Academy of Higher Education and Research, Mysore, Karnataka, India) ,  Chandana Kumari V. B. (Department of Biotechnology and Bioinformatics, School of Life Sciences, JSS Academy of Higher Education and Research, Mysore, Karnataka, India) ,  Alqadi Taha (Department of Biology, Adham University College, Umm Al-Qura University, Makkah, Saudi Arabia) ,  Kumar Saurabh (Kerry Food Center, Inc., Beloit, WI, United States) ,  Cull Charley A. (Midwest Veterinary Services, Inc., Oakland, NE, United States) ,  Amachawadi Raghavendra G. (Department of Clinical Sciences, College of Veterinary Medicine, Kansas State University, Manhattan, KS, United States) ,  Ramu Ramith (Department of Biotechnology and Bioinformatics, School of Life Sciences, JSS Academy of Higher Education and Research, Mysore, Karnataka, India)
Material： Frontiers in Microbiology (Web)
Volume： 13  Page： 1042263  Publication year： 2022 
JST Material Number： U7080A  ISSN： 1664-302X  Document type： Article
Article type： 原著論文  Country of issue： Switzerland (CHE)  Language： ENGLISH (EN)

Abstract/Point： Probiotic microbiota plays a v...

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Thesaurus term： aggregation ,  hydrophobic ,  *amylase ,  hypoglycemic action ,  antibiotics ,  diabetes mellitus ,  *fermentation ,  *glucosidase ,  *lactic acid bacteria ,  Lactobacillus ,  survival ratio ,  microflora ,  *alpha-amylase ,  *probiotics ,  *alpha-glucosidase

Author keywords (6)： lactic acid bacteria ,  gastrointestinal tract ,  anti-hyperglycaemic ,  probiotics ,  α-Glucosidase ,  α-Amylase

JST classification (1)： General  (FK04010W)

Reference (95)：

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Terms in the title (10)： プロバイオティクス ,  活性 ,  乳酸菌 ,  特性化 ,  発酵 ,  バッタ ,  α-アミラーゼ ,  α-グルコシダーゼ ,  阻害 ,  研究