KAMEI Asuka

カメイアスカ | KAMEI Asuka

Affiliation and department：
Job title： Project Associate professor

Research field (2)： Nutrition and health science , Food sciences

Research keywords (5)：食品科学 , 栄養科学 , 食品機能 , Nutrigenomics , Omics

Research theme for competitive and other funds (8)：

2023 - 2026 食習慣を要因とした未病時の遺伝子発現制御機構における食の作用点の解析
2022 - 2025 non-coding RNAによる食品の脳機能制御システムの解明
2020 - 2023 Epigenomic analysis of regulatory control by polyphenol intake during developmental period
2018 - 2021 Effectiveness of non-coding RNA as a food functionality evaluation tool
2016 - 2019 Effect on brain transcriptome by the isolation stress via housing condition, and prevention by functional food

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Papers (26)：

Fumika Shinozaki, Asuka Kamei, Kousuke Shimada, Hiroshi Matsuura, Takeo Shibata, Mayumi Ikeuchi, Kayo Yasuda, Takashige Oroguchi, Noriaki Kishimoto, Shinji Takashimizu, et al. Correction: Ingestion of taxifolin-rich foods affects brain activity, mental fatigue, and the whole blood transcriptome in healthy young adults: a randomized, double-blind, placebo-controlled, crossover study. Food & function. 2023. 14. 9. 4440-4440
Kiyomi Ohmori, Asuka Kamei, Yuki Watanabe, Keiko Abe. Gene Expression over Time during Cell Transformation Due to Non-Genotoxic Carcinogen Treatment of Bhas 42 Cells. International journal of molecular sciences. 2022. 23. 6
Kousuke Shimada, Masakatsu Nohara, Fumika Shinozaki, Midori Tatsuda, Takayuki Watanabe, Asuka Kamei, Keiko Abe. The effects of compression load to the trunk on lipid metabolism in an inactive phase. PloS one. 2022. 17. 7. e0270705
Kousuke Shimada, Masakatsu Nohara, Akihito Yasuoka, Asuka Kamei, Fumika Shinozaki, Kaori Kondo, Ryo Inoue, Takashi Kondo, Keiko Abe. Mouse Model of Weak Depression Exhibiting Suppressed cAMP Signaling in the Amygdala, Lower Lipid Catabolism in Liver, and Correlated Gut Microbiota. Frontiers in behavioral neuroscience. 2022. 16. 841450-841450
Fumika Shinozaki, Asuka Kamei, Yuki Watanabe, Akihito Yasuoka, Kousuke Shimada, Kaori Kondo, Soichi Arai, Takashi Kondo, Keiko Abe. Propagule Powder of Japanese Yam (Dioscorea Japonica) Reduces High-Fat Diet-Induced Metabolic Stress in Mice through the Regulation of Hepatic Gene Expression. Molecular nutrition & food research. 2020. 64. 17. e2000284

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MISC (16)：

亀井飛鳥. 食と未病研究の評価技術センター. バイオサイエンスとインダストリー. 2022. 80. 502-503
亀井飛鳥. 未病と食品機能性の評価システムの確立への挑戦. バイオサイエンスとインダストリー. 2022. 80. 200-201
岡田晋治, 亀井飛鳥, 阿部啓子. JSPS R021「食と未病マーカー委員会」の紹介. The Takasago times = 高砂香料時報. 2022. 189. 31-34
亀井飛鳥. 小麦たんぱく質グルテン摂取が生体内エネルギー代謝に及ぼす影響の解析. 報告書 / エリザベス・アーノルド富士財団 [編]. 2018. 246-254
亀井飛鳥, 阿部啓子. 食品の機能性評価研究とその展望-Food Functionalities evaluation and its perspectives-特集機能性表示食品の機能性の科学的根拠. 細胞. 2017. 49. 13. 661-664

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Patents (6)：

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Work history (9)：

2024/04 - 現在 The University of Tokyo Graduate School of Agricultural and Life Sciences Applied Biological Chemistry
2023/04 - 2024/03 Kanagawa Institute of Industrial Science and Technology
2022/04 - 2023/03 地方独立行政法人神奈川県立産業技術総合研究所研究開発部次世代ライフサイエンス技術開発プロジェクト主任研究員、サブリーダー
2017/04 - 2022/03 Kanagawa Institute of Industrial Science and Technology
2015/04 - 2017/03 公益財団法人神奈川科学技術アカデミー未病改善食品評価法開発プロジェクト常勤研究員

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