文献

J-GLOBAL ID：201702234722383103   整理番号：17A0090610

Hydrothermal treatment of Tartary buckwheat grain hinders the transformation of rutin to quercetin

著者 (8件)： Luksic Lea (Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000, Ljubljana, Slovenia) ,  Arvay Julius (Department of Chemistry, Slovak Agricultural University of Nitra, Tr. A. Hlinku 2, SK-94901, Nitra, Slovak Republic) ,  Vollmannova Alena (Department of Chemistry, Slovak Agricultural University of Nitra, Tr. A. Hlinku 2, SK-94901, Nitra, Slovak Republic) ,  Toth Tomas (Department of Chemistry, Slovak Agricultural University of Nitra, Tr. A. Hlinku 2, SK-94901, Nitra, Slovak Republic) ,  Skrabanja Vida (Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000, Ljubljana, Slovenia) ,  Trcek Janja (Department of Biology, Faculty of Natural Sciences and Mathematics, University of Maribor, Koroska cesta 160, SI-2000, Maribor, Slovenia) ,  Germ Mateja (Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000, Ljubljana, Slovenia) ,  Kreft Ivan (Nutrition Institute, Trzaska cesta 40, SI-1000, Ljubljana, Slovenia)
資料名： Journal of Cereal Science  (Journal of Cereal Science)
巻： 72  ページ： 131-134  発行年： 2016年 
JST資料番号： H0885A  ISSN： 0733-5210  資料種別： 逐次刊行物 (A)
発行国： イギリス (GBR)  言語： 英語 (EN)

著者キーワード (4件)： Tartary buckwheat (Fagopyrum tataricum) ,  Bread ,  Rutin ,  Hydrothermally treated