Changes in Gene Expression of Commercial Baker’s Yeast during an Air-Drying Process that Simulates Dried Yeast Production

NAKAMURA Toshihide; MIZUKAMI-MURATA Satomi; ANDO Akira; MURATA Yoshinori; TAKAGI Hiroshi; SHIMA Jun

Art

J-GLOBAL ID：200902243563683882 Reference number：08A1072354

Changes in Gene Expression of Commercial Baker’s Yeast during an Air-Drying Process that Simulates Dried Yeast Production

乾燥酵母生産をシミュレートした空気乾燥工程時の市販パン酵母の遺伝子発現の変化

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Material：
Volume： 106 Issue： 4 Page： 405-408 (J-STAGE) Publication year： 2008
JST Material Number： G0535B ISSN： 1389-1723 CODEN： JBBIF6 Document type： Article
Article type：短報 Country of issue： Japan (JPN) Language： ENGLISH (EN)

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Microorganism physiology in general , Gene expression

Reference (18)：

BEUDEKER, R. F. Developments in baker's yeast production. Yeast biotechnology and biocatalysis. 1990, 103-146
SHIMA, J. Possible roles of vacuolar H^+-ATPase and mitochondrial function in tolerance to air-drying stress revealed by genome-wide screening of Saccharomyces cerevisiae deletion strains. Yeast. 2008, 25, 179-190
EVANS, L. H. Yeast strains for baking : recent developments. Yeast technology. 1990, 13-54
SINGH, J. Transcriptional response of Saccharomyces cerevisiae to desiccation and rehydration. Appl. Environ. Microbiol. 2005, 71, 8752-8763
ROSSIGNOL, T. Analysis of the genomic response of a wine yeast to rehydration and inoculation. Appl. Microbiol. Biotechnol. 2006, 71, 699-712

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