Functional genomics of commercial baker’s yeasts that have different abilities for sugar utilization and high-sucrose tolerance under different sugar conditions

TANAKA-TSUNO Fumiko; MIZUKAMI-MURATA Satomi; MURATA Yoshinori; NAKAMURA Toshihide; ANDO Akira; TAKAGI Hiroshi; SHIMA Jun

Art

J-GLOBAL ID：200902286186846900 Reference number：07A1032702

Functional genomics of commercial baker’s yeasts that have different abilities for sugar utilization and high-sucrose tolerance under different sugar conditions

各種の糖条件下糖利用と高スクロース耐性に異なる能力を持つ市販パン酵母の機能ゲノミクス

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Material：
Volume： 24 Issue： 10 Page： 901-911 Publication year： Oct. 2007
JST Material Number： B0587A ISSN： 0749-503X CODEN： YESTE3 Document type： Article
Article type：原著論文 Country of issue： United Kingdom (GBR) Language： ENGLISH (EN)

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Flour products , Metabolism and nutrition , Gene expression

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