Research field (5):
Hygiene and public health (non-laboratory)
, Hygiene and public health (laboratory)
, Healthcare management, medical sociology
, Food sciences
, Applied biochemistry
Research theme for competitive and other funds (1):
1985 - 食品成分による遺伝子発現の変化
Papers (24):
Tsuyoshi Okura, Etsuko Ueta, Risa Nakamura, Yohei Fujioka, Keisuke Sumi, Kazuhisa Matsumoto, Kyoko Shoji, Kazuhiko Matsuzawa, Shoichiro Izawa, Yuri Nomi, et al. High Serum Advanced Glycation End Products Are Associated with Decreased Insulin Secretion in Patients with Type 2 Diabetes: A Brief Report. JOURNAL OF DIABETES RESEARCH. 2017
Characterisation of Maillard reaction products derived from LEKFD--a pentapeptide found in beta-lactoglobulin sequence, glycated with glucose--by tandem mass spectrometry, molecular orbital calculations and gel filtration chromatography coupled with conti. 2013