Kuroda Keiichi

クロダケイイチ | Kuroda Keiichi

Affiliation and department：
Job title： Professor

Research field (1)： Food sciences

Research keywords (2)：食品栄養 , Food Nutrition

Research theme for competitive and other funds (6)：

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Papers (2)：

HOSOYAMADA Yasue, KURODA Keiichi, KOBATAKE Yoshiki. Suppression of Pentachlorobenzene Accumulation in Rat Serum and Tissues by Various Dietary Phospholipid. Eiyo To Shokuryo. 2000. 53. 1. 11-17
KOBATAKE Yoshiki, KURODA Keiichi, NISHIDE Eiichi, YAMAGUCHI Michio. Effect of dietary egg yolk- and hydrogenated egg yolk-phospholipids on serum and hepatic lipid concentration on rats fed a hypercholesterolemic diet. Eiyo To Shokuryo. 1989. 42. 5. 369-375

MISC (34)：

雌・雄ラットにおよぼすn-3系多価不飽和脂肪酸保留におよぼす飼料脂肪酸の種類の影響. 帝京短期大学紀要. 2004. 10. 5-12
Yasue HOSOYAMADA, Keiichi KURODA, Yoshiki KOBATAKE, Chiba College of Health Science, Chiba College of Health Science. Alleviative Effect Dietary Egg Yolk Phospholipids on Elevation of Serum and Hepatic Lipid Concentrations induced by Pentachlorobenzene Doses in Rats. 1999. 18. 1. 5-14
Yasue HOSOYAMADA, Keiichi KURODA, Yoshiki KOBATAKE, Chiba College of Health Science, Chiba College of Health Science. Effect of Supplementation of Fish oil and Tocopherol on the Serum Lipids in the Healthy Male Subjects Fed the Ordinary Diet. 1998. 17. 1. 21-25
HOSOYAMADA Yasue, KURODA Keiichi, HAGIWARA Kiyokazu, KOBATAKE Yoshiki. Effect of Olive Oil, Safflower Oil or DHA Concentrate Blended with Egg Yolk Phospholipods on Accumulation of pentachlorobenzen in Rat Tissues. Eiyo To Shokuryo. 1998. 51. 5. 251-258
IWATA Yukiko, NIIZEKI Shiro, KURODA Keiichi, TASHIRO Noriko, URATA Gunpei, TOTANI Masayuki. Effects of Fish or Beef Ingestion in Common Japanese Diet with Low Dietary Linoleic Acid on Plasma and Erythrocyte Membrane Fatty Acid Composition in Young Adult Females. Eiyo To Shokuryo. 1998. 51. 3. 121-128

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Education (4)：

Professional career (1)：

Association Membership(s) (3)：

日本脂質栄養学会 , 日本栄養改善学会 , 日本栄養・食糧学会

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