Rchr
J-GLOBAL ID：200901004397928768
Update date: Sep. 11, 2022
Yamada Koji
ヤマダ コウジ | Yamada Koji
Research field (1)：
Food sciences
Research keywords (2)：
栄養科学
, Nutritional science
Research theme for competitive and other funds (2)：
タンパク質の血漿コレステロール上昇抑制作用の研究
Study on Antikypercholesterolemic of Dietary Protein
MISC (50)：
YAMADA Michi, KORI Syuhei, YAMADA Koji, KANNO Hirokazu. The Effects of Buckwheat-flour Milling Byproduct Feeding on the Growth, Carcass Characteristics, Fatty Acid Composition in Lipid Tissues, and Free Amino Acid Composition in Longissus Muscles in Pigs. The Japanese Journal of Swine Husbandry Research. 2004. 41. 2. 67-75
YAMADA Michi, KORI Syuhei, YAMADA Koji, KANNO Hirokazu. The Effects of Buckwheat-flour Milling Byproducts Feeding on the Growth, Carcass Characteristics, Fatty acid Composition in Lipid Tissues,and Free Amino Acid Composition in Longissus Muscles in pigs. The Japanese Journal of Swine Science. 2004. 41. 2. 67-75
Sumin Takeshi, Endo Eiko, Kageyama Shiho, Chihara Risa, Yamada Koji. Various Components and Bacteria of Furu (Soybean Cheese). Journal of Cookery Science of Japan. 2003. 36. 2. 157-163
YAMADA Michi, WATABE Yuichirou, SATO Akira, YAMADA Koji, KANNO Hirokazu. Effect of Different Population Density on the Growth, Carcass Characteristics, and Fatty Acid Composition of Lipid and Muscle Tissue in Pigs. The Japanese Journal of Swine Husbandry Research. 2003. 40. 2. 65-72
Sumin Takeshi, Endo Eiko, Kageyama Shiho, Chihara Risa, Yamada Koji. Various Components and Bacteria of Fura(Soybean cheese). J, of Cookery Science of Japan. 2003. 36. 2. 157-163
ｍore...
Education (2)：
- 1956 Utsunomiya University Faculty of Agriculture
- 1956 Utsunomiya University Faculty of Agriculture
Work history (1)：
Koriyama Women's Junior College Home Economics Department
Association Membership(s) (3)：
日本家政学会
, 日本栄養食糧学会
, 日本農芸化学会
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