Rchr

J-GLOBAL ID：200901016026513792 Update date: Sep. 18, 2022

青柳康夫

アオヤギヤスオ | 青柳康夫

Papers (22)：

Kasuga Atsuko, Aoyagi Yasuo. Effects of fluorescent light on nutrition components of food:-Riboflavin contents of milk and cheese-. Journal for the Integrated Study of Dietary Habits. 2014. 25. 2. 79-86
Matsuda Sanae, Aoyagi Yasuo. Green asparagus (Asparagus officinalis) prevented hypertension by an inhibitory effect on angiotensin-converting enzyme activity in the kidney of spontaneously hypertensive rats. Journal of Agricultural and Food Chemistry. 2013. 61. 23. 5520-5525
Shizu Higasa, Shinobu Fujihara, Atsumi Hayashi, Koichi Kimoto, Yasuo Aoyagi. Distribution of a novel angiotensin I-converting enzyme inhibitory substance (2 ''-hydroxynicotianamine) in the flour, plant parts, and processed products of buckwheat. FOOD CHEMISTRY. 2011. 125. 2. 607-613
Tatsuro Suzuki, Masami Watanabe, Makiko Iki, Yasuo Aoyagi, Sun-Ju Kim, Yuji Mukasa, Satoshi Yokota, Shigenobu Takigawa, Naoto Hashimoto, Takahiro Noda, et al. Time-Course Study and Effects of Drying Method on Concentrations of gamma-Aminobutyric Acid, Flavonoids, Anthocyanin, and 2 ''-Hydroxynicotianamine in Leaves of Buckwheats. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2009. 57. 1. 259-264
S. Fujihara, H. Sasaki, Y. Aoyagi, T. Sugahara. Nitrogen-to-protein conversion factors for some cereal products in Japan. JOURNAL OF FOOD SCIENCE. 2008. 73. 3. C204-C209

ｍore...

Books (14)：

食品学実験
建帛社 2009
食品機能学
建帛社 2003
食品学I
建帛社 2003
キノコとカビの基礎化学とバイオ技術
アイピーシー 2002
食品の官能評価・鑑別演習
建帛社 1999

ｍore...

Education (2)：

- 1972 東京教育大学大学院農学研究科農芸化学専攻
- 1970 東京教育大学農学部農芸化学科

Professional career (2)：

博士 (東京農業大学)
修士 (東京教育大学大学院)

Work history (7)：

2001/04/01 - 現在 Kagawa Nutrition University Kagawa Nutrition University
2003/01 - 2004/12 Kagawa Nutrition University
1992/04 - 2001/03 Professor
1999/01 - 2000/12 Manager(Dean)
1980/04 - 1992/03 Associate Professor

Show all

※ Researcher’s information displayed in J-GLOBAL is based on the information registered in researchmap. For details, see here.

Return to Previous Page

TOP

BOTTOM