Uda Yasushi

• 2003 - Recycle and utilization of usefull constituents in Food waste
• 2001 - 食品由来の抗菌性化合物の構造と利用
• 2001 - Structure and utilization of antimicrobial compounds in foods
• 2000 - 食品廃棄物中の有用生理活性物質の再生利用
• 2000 - 食品成分による胃腸内細菌の制御
2000 - Regulation of gastro-intestinal bacteria by food constituents
1990 - アブラナ科およびネギ属野菜の含硫機能性成分の研究
1990 - Sulfur-containing functional constituents in cruciferous and allium vegetables

• Yuji Yabuki, Yoshitaka Mukaida, Yoshinori Saito, Kazunori Oshima, Tatsuo Takahashi, Eiichi Muroi, Kei Hashimoto, Yasushi Uda. Characterisation of volatile sulphur-containing compounds generated in crushed leaves of Chinese chive (Allium tuberosum Rottler). FOOD CHEMISTRY. 2010. 120. 2. 343-348
• Yuji Yabuki, Yoshitaka Mukaida, Yoshinori Saito, Kazunori Oshima, Tatsuo Takahashi, Eiichi Muroi, Kei Hashimoto, Yasushi Uda. Characterisation of volatile sulphur-containing compounds generated in crushed leaves of Chinese chive (Allium tuberosum Rottler). FOOD CHEMISTRY. 2010. 120. 2. 343-348
• Asaka Takahashi, Hiroki Matsuoka, Emi Watanabe, Atsuko Shinagawa, Yoshio Ozawa, Yoichi Yamada, Yasushi Uda. Quantitative Analysis of Yellow Pigment in Takuan-zuke and Their ABTS Radical Cation Scavenging Activity. FOOD SCIENCE AND TECHNOLOGY RESEARCH. 2009. 15. 3. 337-342
• Asaka Takahashi, Hiroki Matsuoka, Emi Watanabe, Atsuko Shinagawa, Yoshio Ozawa, Yoichi Yamada, Yasushi Uda. Quantitative Analysis of Yellow Pigment in Takuan-zuke and Their ABTS Radical Cation Scavenging Activity. FOOD SCIENCE AND TECHNOLOGY RESEARCH. 2009. 15. 3. 337-342
• Composition of glucosinolate-derived volatiles occurring in Noguchina, an indigenous vegetable to Nikko city region, and their changes at different of picking times. 2009. 20. 1. 1-5

ｍore...

• 地域食材大百科 第2巻 野菜編
  農山漁村文化協会 2010
• 地域資源活用 食品加工総覧 第10巻追録第5号「ニラ」
  農山漁村文化協会 2008
• 食品機能性の科学
  産業技術サービスセンター 2008
• 食品機能性の科学
  産業技術サービスセンター 2008
• 改訂 わかりやすい基礎食品分析法
  アイ・ケイコーポレーション 2007

ｍore...

• Reactive Oxygen-quenching constituents in Food Waste
  1999 - 2001
• 第二相代謝酵素の誘導性食品成分
  1995 - 1999
• Phase II enzyme Induction by Food Constituents
  1995 - 1999
• 食品廃棄物中の活性酸素消去成分
  1999 -
• 塩漬大根に生成する黄色色素の生理活性
  1996 -

ｍore...

• - 1972 Utsunomiya University
• - 1972 Utsunomiya University Graduate School, Division of Agriculture
• - 1970 Utsunomiya University Faculty of Agriculture
• - 1970 Utsunomiya University Faculty of Agriculture

• Master of Agriculture (Utsunomiya University)
• Doctor of Agriculture (The University of Tokyo)

日本環境変異原学会 ,  日本食品科学工学会 ,  日本農芸化学会 ,  Japanese Environmental Mutagen Society ,  Japanese Society for Food Science and Technology ,  and Agrochemistry ,  Biotechnology ,  Japan Society for Bioscience