Art

J-GLOBAL ID：201002278592337348   Reference number：10A0082669

Characterisation of volatile sulphur-containing compounds generated in crushed leaves of Chinese chive (Allium tuberosum Rottler)

ニラ(Allium tuberosum Rottler)の破砕葉に生成した揮発性硫黄含有化合物の特性化

Author (10)： YABUKI Yuji (United Graduate School of Agricultural Sci., Tokyo Univ. of Agriculture and Technol., Fuchu 183-8509, JPN) ,  MUKAIDA Yoshitaka (Dep. of Bioproductive Sci., Utsunomiya Univ., Utsunomiya 321-8505, JPN) ,  SAITO Yoshinori (Agricultural Experiment Station of Tochigi Prefecture, Utsunomiya 320-0002, JPN) ,  OSHIMA Kazunori (Agricultural Experiment Station of Tochigi Prefecture, Utsunomiya 320-0002, JPN) ,  TAKAHASHI Tatsuo (Agricultural Experiment Station of Tochigi Prefecture, Utsunomiya 320-0002, JPN) ,  MUROI Eiichi (Agricultural Experiment Station of Tochigi Prefecture, Utsunomiya 320-0002, JPN) ,  HASHIMOTO Kei (United Graduate School of Agricultural Sci., Tokyo Univ. of Agriculture and Technol., Fuchu 183-8509, JPN) ,  HASHIMOTO Kei (Dep. of Bioproductive Sci., Utsunomiya Univ., Utsunomiya 321-8505, JPN) ,  UDA Yasushi (United Graduate School of Agricultural Sci., Tokyo Univ. of Agriculture and Technol., Fuchu 183-8509, JPN) ,  UDA Yasushi (Dep. of Bioproductive Sci., Utsunomiya Univ., Utsunomiya 321-8505, JPN)
Material： Food Chemistry  (Food Chem)
Volume： 120  Issue： 2  Page： 343-348  Publication year： May. 15, 2010 
JST Material Number： H0766A  ISSN： 0308-8146  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Thesaurus term： *Allium tuberosum ,  leaf ,  Sulfur ,  *Food Analysis ,  GC-MS analysis ,  high performance liquid chromatography ,  Japan ,  People's Republic of China ,  breed specificity ,  disulfide ,  mass spectrum ,  food ingredient ,  aliphatic compound

JST classification (2)： Vegetables and processed vegetable products  (FJ11020O) ,  Food analysis  (FJ01030U)

Substance index (13)： 2-Vinyl-4H-1,3-dithiin ,  Alliin ,  Allyl methyl persulfide ,  Allyl methyl pertrisulfide ,  Diallyl persulfide ,  Dimethyl persulfide ,  Dimethyl pertrisulfide ,  S-Methyl-L-cysteine sulfoxide ,  Methyl[(E)-1-propenyl] persulfide ,  3,4-Dihydro-1,2-dithiin ,  Allyl[(E)-1-propenyl] persulfide ,  4H-1,3-Dithiin ,  3-Vinyl-3,4-dihydro-1,2-dithiin

Terms in the title (7)： ニラ ,  Allium ,  破砕 ,  葉 ,  揮発性 ,  硫黄含有化合物 ,  特性化