Rchr

J-GLOBAL ID：200901037416726581 Update date: Aug. 19, 2020

ASANO Masako

アサノマサコ | ASANO Masako

Affiliation and department：
Job title： Professor

Research field (2)： Food sciences , Home economics, lifestyle science

Research keywords (1)： Food Culture

Research theme for competitive and other funds (1)：

Study on Acid-catalyzed Decomposition of Linoleate Hydroperoxide

Papers (9)：

M Tokita, M Morita. Identification of new geometric isomers of methyl linoleate hydroperoxide and their chromatographic behavior. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY. 2000. 64. 5. 1044-1046
M Tokita, J Iwahara, M Morita. New geometric isomers of oxooctadecadienoate in copper-catalyzed decomposition products of linoleate hydroperoxide. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY. 1999. 63. 6. 993-997
T Yoshiwa, K Morimoto, K Sakamoto, Y Ishikawa, M Tokita, M Morita. Volatile compounds of fishy odor in sardine by simultaneous distillation and extraction under reduced pressure. NIPPON SUISAN GAKKAISHI. 1997. 63. 2. 222-230
Courses of aldehyde formation duringlinoleate autoxidation and some information about precursors and mechanism. Chemistry and Physics of Lipids. 1993. 66,13-22
Evaluation of the role of hydroperoxides in the formation of aldehydes during linoleate autoxidation. Chemistry and Physics of Lipids. 1990. 56

ｍore...

Books (1)：

概説食品学
光生館 2002

Education (2)：

- 1982 Japan Women's University Graduate School, Division of Home Economics Food and Nutrition
- 1980 Japan Women's University Faculty of Home Economics Department of Food and Nutrition

Professional career (2)：

Master(Domestic Science) (Japan Women's University)
Doctor(Arts and scisnce) (Japan Women's University)

Association Membership(s) (5)：

日本調理科学会 , 日本栄養改善学会 , 日本家政学会 , 日本栄養・食糧学会 , 日本農芸化学会

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