Volatile Compounds of Fishy Odor in Sardine by Simultaneous Distillation and Extraction under Reduced Pressure.

YOSHIWA TETSURO; MORIMOTO KYOZO; SAKAMOTO KOJI; ISHIKAWA YUKIHIRO; TOKITA MASAKO; MORITA MAKIO

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J-GLOBAL ID：200902199007126266 Reference number：97A0378303

Volatile Compounds of Fishy Odor in Sardine by Simultaneous Distillation and Extraction under Reduced Pressure.

減圧連続蒸留抽出法で捕集したマイワシの魚臭成分

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Material：
Volume： 63 Issue： 2 Page： 222-230 Publication year： Mar. 1997
JST Material Number： F0898A ISSN： 0021-5392 CODEN： NSUGAF Document type： Article
Article type：原著論文 Country of issue： Japan (JPN) Language： ENGLISH (EN)

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Animal aquatic foods

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