About J-GLOBAL

日本語

Font size
  • A
  • A

Researcherの詳細情報

更新日 2014年04月24日

ResearcherJ-GLOBAL ID:200901038124462407

大石 明子

オオイシ アキコ | OISHI Akiko

所属機関・部署:福岡女子短期大学 食物栄養科
職名:教授
研究キーワード:日常食事献立、口腔衛生学(含公衆衛生学・栄養学)、食物成分、介護福祉士、家政学・・・
  • J-GLOBAL home
  • Bookmark J-GLOBAL

J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.