Hamada Shigeki

ハマダシゲキ | Hamada Shigeki

Affiliation and department：

Research field (2)： Crop production science , Applied biochemistry

Research keywords (5)：米の品質制御と応用 , 糖質・タンパク質生合成 , 食品科学 , 植物生化学 , 酵素化学

Research theme for competitive and other funds (8)：

2018 - 2018 新規糖質米突然変異系統の品質解析および原因遺伝子の解明
2014 - 2017 ペクチンオリゴ糖が誘導する植物根の伸長促進作用メカニズムの解析
2016 - 2016 グルテンフリー米粉パンの品質改善に関する研究
2014 - 2015 宇宙ステーションでの利用を目指した水/二酸化炭素分散系洗浄技術の開発
2012 - 2012 米粉入りパンの品質向上に関する研究 -稲登熟期の温度が米粉パンの製パン特性に与える影響について-

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Papers (45)：

Hong-Li Chou, Li Tian, Toshihiro Kumamaru, Shigeki Hamada, Thomas W. Okita. Multifunctional RNA Binding Protein OsTudor-SN in Storage Protein mRNA Transport and Localization. PLANT PHYSIOLOGY. 2017. 175. 4. 1608-1623
Shigeki Hamada, Keisuke Kubota, Masanobu Sagisaka. Purification and characterization of a novel extracellular neutral metalloprotease from Cerrena albocinnamomea. JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY. 2017. 63. 1. 51-57
Etsuko Araki, Kanae Ashida, Noriaki Aoki, Makoto Takahashi, Shigeki Hamada. Characteristics of Rice Flour Suitable for the Production of Rice Flour Bread Containing Gluten and Methods of Reducing the Cost of Producing Rice Flour. JARQ-JAPAN AGRICULTURAL RESEARCH QUARTERLY. 2016. 50. 1. 23-31
Shigeki Hamada, Kensuke Toda, Sayaka Ogawa, Keisuke Kubota, Kazuo Miyairi. Characterization of the effects of C-terminal pro-sequence on self-inactivation of Stereum purpureum endopolygalacturonase I. FEMS MICROBIOLOGY LETTERS. 2015. 362. 17. fnv134
Yasuhiro Suzuki, Kiyoyuki Miura, Akiko Shigemune, Hideki Sasahara, Hisatoshi Ohta, Yasuki Uehara, Tetsuya Ishikawa, Shigeki Hamada, Kenta Shirasawa. Marker-assisted breeding of a LOX-3-null rice line with improved storability and resistance to preharvest sprouting. THEORETICAL AND APPLIED GENETICS. 2015. 128. 7. 1421-1430

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MISC (4)：

Ito, S, Watanabe, J, Nishimukai, M, Taguchi, H, Matsui, H, Hamada, S, Ito, S. Epilactose: potential for use as a prebiotic. Milk Consumption and Health. 2009. 153-162
Washida, H, Crofts, A.J, Hamada, S, Okita T.W. Targeting of RNAs to ER Subdomains and its Relationship to Protein Localization. Plant Cell Monographs. 2006. 25-43
Nozaki, K, Isono, N, Hamada, S, Sagisaka, S, Hiraga, S, Ito, H, Matsui, H. Heterogeneity the morphology of growing starch granules at the developing seeds of kidney bean (Phaseolus vulgaris L.). The Journal of the Graduate School of Agriculture Hokkaido University. 2002. 70. 2. 89-109
Miyairi, K, Hamada, S, Okuno, T. Purification and properties of pectin esterase I and II from Stereum purpureum. Bulletin of the Faculty of Agriculture Hirosaki University. 1998. 61. 15-24

Patents (6)：

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Books (7)：

糖質米の新たな簡易選抜法の開発と外観品質の向上
地方創成に関わる生物工学の取り組み地域生物資源産業化事例集 2016
米の新たな魅力を探す!
青い森しんきんとれんど情報 2015
米麹やプロテアーゼを用いた100%米粉パンの新たな製法技術
米麦改良(全国米麦改良協会) 2015
膨らみと食味の向上した玄米粉パン
米麦改良(全国米麦改良協会) 2013
膨らみや食味が良い玄米粉パンの簡易製造法の開発
食品工業(光琳) 2012

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Lectures and oral presentations (2)：

お米の品質〜その制御と応用〜
(産学交流セミナー埼玉工業大学 2016)
米粉パンに適した品種適正および加工技術〜米粉需要拡大を目指した技術開発〜
(第13回青森糖質研究会 2013)

Work history (7)：

2013/04 - 現在 Hirosaki University Faculty of Agriculture and Life Science
2012/10 - 2013/03 National Agriculture and Food Research Organization
2009/10 - 2012/09 National Agriculture and Food Research Organization
2007/04 - 2009/09 Hokkaido University Graduate School of Agriculture Research Faculty of Agriculture
2005/06 - 2007/03 北海道大学大学院農学研究科助手

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Association Membership(s) (5)：

種子生理生化学研究会 , JAPAN SOCIETY FOR BIOSCIENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY , THE JAPANESE SOCIETY OF APPLIED GLYCOSCIENCE , JAPANESE SOCIETY OF BREEDING , JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY

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