Rchr

J-GLOBAL ID：200901053374240506 Update date: Jul. 04, 2022

Murakami Atsushi

ムラカミアツシ | Murakami Atsushi

Affiliation and department：

Research field (1)： Food sciences

Research keywords (1)： CB11

Research theme for competitive and other funds (1)：

エマルション及び界面活性剤に関する基礎的研究

MISC (6)：

Atsushi Murakami, Kazuhiro Fukada, Yoshimasa Yamano, Shoichi Gohtani. Effects of Sugars on the D Phase Emulsification of Triglyceride Using Polyoxyethylene Sorbitan Fatty Acid Ester. Journal of Oleo Science. 2005. 54. 12. 633-639
Atsushi Murakami, Kazuhiro Fukada, Yoshimasa Yamano, Shoichi Gohtani. Effects of Sucrose on Emulsification of Triglyceride by Polyglycerin Fatty Acid Ester. Journal of Oleo Science. 2005. 54. 6. 335-340
Effects of Salt on the Stability of Emulsions Prepared with Oils with Different Spreading Coefficient. Material Tec. 2005. 23, 2, 115-122
Atsushi Murakami, Kazuhiro Fukada, Shoichi Gohtani. Effects of Polyol and Sugar on the Phase Transition in Polyglycerin Fatty Acid Ester. Journal of Oleo Science. 2004. 53. 8. 377-385
Effect of pH on Physico-Chemical Properties of Monodesmoside Saponin of Sapindaceae (Sapindus mukurossi Gaertn) at Oil/Water Interface. Nippon Shokuhin Kagaku Kaishi. 2000. 47, 9, 679-684

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Patents (3)：

染毛剤
脱色剤又は酸化染毛剤用の毛髪処理用組成物
洗浄剤組成物

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