Uchino Masataka

Affiliation and department：
Job title： Professor

Research field (1)： Applied microbiology

Research theme for competitive and other funds (3)：

2005 - 2006 Control of rheological properties and characteristics of mastication of the starch gel
2003 - 2004 Relationship between among starch from different origin and factor of mouth feeling of human
2002 - 2003 食品衛生管理のための低温性Pseudomonasの迅速同定

Papers (76)：

Gluten Contamination in Gluten-Free Foods in Japan. 2021. 47. 2. 101-107
Norng Chakriya, Dizon I Erlinda, Elegado B Francisco, Huon Thavrak, Ang Vichheka, Ly Sokheng, Prom Kimheang, Rith Sokuncharya, Masataka Uchino, Chay Chim. Identification of Lactic Acid Bacteria from Fermented Young Muskmelon (Cucumis melon Linn). ACTA SCIENTIFIC NUTRITIONAL HEALTH. 2021. 5. 2. 120-125
内野昌孝, 小山翔大, 髙野克己. 徳島県産後発酵茶「阿波番茶」の微生物とポリフェノールについて. 日本食品保蔵科学会誌. 2020. 46. 2. 63-69
Akio Watanabe, Takuro Yamaguchi, Kaeko Murota, Naoaki Ishii, Junji Terao, Sanae Okada, Naoto Tanaka, Shinya Kimata, Akira Abe, Tomonori Suzuki, et al. Isolation of lactic acid bacteria capable of reducing environmental alkyl and fatty acid hydroperoxides, and the effect of their oral administration on oxidative-stressed nematodes and rats. PLOE ONE. 2020. 2020
Atsushi Yamazaki, Wanlapa Lorliam, Hiroko Kawasaki, Masataka Uchino, Ken-ichiro Suzuki. Fourteen novel lipomycetaceous yeast species isolated from soil in Japan and transfer of Dipodascopsis anomala to the genus Babjevia based on ascospore production phenotype. Int J Syst Evol Microbiol. 2020. 70. 2. 1372-1397

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MISC (12)：

内野昌孝. 微生物の制御と活用微生物の動態とコントロール. クリーンテクノロジー. 2019. 29. 6. 1-5
内野昌孝, 島村智子. 日本の地域伝統的発酵食品後発酵茶碁石茶および阿波晩茶の特徴について. Food and Food Ingredients Journal of Japan. 2018. 223. 2. 126-132
小山翔大, 大渕明日香, 内野昌孝, 高野克己. 阿波晩茶の発酵過程においてpHおよびポリフェノールが微生物の生育に及ぼす影響. 日本農芸化学会大会講演要旨集(Web). 2018. 2018
小山翔大, 辻井良政, 内野昌孝, 内野昌孝, 高野克己. 阿波晩茶の発酵過程におけるポリフェノールの動態および微生物への影響. 日本食品保蔵科学会大会講演要旨集. 2018. 67th
小山翔大, 辻井良政, 内野昌孝, 高野克己. タイの発酵茶ミアンの食品成分の特徴. 日本食品保蔵科学会大会講演要旨集. 2016. 65th

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Books (4)：

Lectures and oral presentations (241)：

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