About J-GLOBAL

日本語

Font size
  • A
  • A

Articleの詳細情報

ArticleJ-GLOBAL ID:200902000162787405整理番号:91A0446301

Postmortem changes in chilled round, bled and dressed albacore.

全魚体,血抜き,脱えらおよび脱内臓の冷却マグロにおける死後変化

著者:PRICE R J(Univ. California, Davis, CA)、MELVIN E F(Univ. California, Moss Landing, CA)、BELL J W(Univ. California, Davis, CA)
資料名:Journal of Food Science 巻:56 号:2 ページ:318-321
発行年:1991年03月
  • J-GLOBAL home
  • Bookmark J-GLOBAL

J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.