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ArticleJ-GLOBAL ID:200902165133548522整理番号:02A0105996

Determination of phenolic compounds of biological interest in some Italian red wines by HPLC-DAD.

HPLC‐DAD法使用による数種のイタリア赤ワイン中の生物学的関心事であるフェノール化合物の定量

著者:PAVIA C(Univ. Basilicata, Potenza, ITA)、BUFO S A(Univ. Basilicata, Potenza, ITA)、SCOPA A(Univ. Basilicata, Potenza, ITA)・・・
資料名:Adv Food Sci 巻:23 号:3 ページ:100-107
発行年:2001年
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