Art
J-GLOBAL ID：200902165133548522
Reference number：02A0105996
Determination of phenolic compounds of biological interest in some Italian red wines by HPLC-DAD.
HPLC-DAD法使用による数種のイタリア赤ワイン中の生物学的関心事であるフェノール化合物の定量
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Author (6)：
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Material：
Volume：
23
Issue：
3
Page：
100-107
Publication year：
2001
JST Material Number：
E0841A
ISSN：
1431-7737
Document type：
Article
Article type：
原著論文
Country of issue：
Germany, Federal Republic of (DEU)
Language：
ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
JST classification (1)：
JST classification
Category name(code) classified by JST.
Wine
Substance index (9)：
Substance index
Chemical Substance indexed to the Article.
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Terms in the title (7)：
Terms in the title
Keywords automatically extracted from the title.
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