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ArticleJ-GLOBAL ID:200902076599355691整理番号:82A0427448

A calorimetric study of self-heating in coffee and chicory.

コーヒーおよびチコリの自己発熱のカロリーメーターによる研究

著者:RAEMY A(Nestl<span style=text-decoration:overline>e ́</span> products Technical Assistance Co. Ltd., Switzerland)、LAMBELET P(Nestl<span style=text-decoration:overline>e ́</span> products Technical Assistance Co. Ltd., Switzerland)
資料名:J Food Technol 巻:17 号:4 ページ:451-460
発行年:1982年08月
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About J-GLOBAL

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