Art
J-GLOBAL ID：201702249613726522   Reference number：17A0281911

Intake Point Ranges of Food Groups Using the “4 Food Groups Scoring Method” as an Indicator of Adequate Nutrient Intake

適切な栄養素摂取量を満たすための「四群点数法」の点数範囲に関する研究
Author (5)：
ARAKI YUKIKO

About ARAKI YUKIKO

(女子栄養大学短大)

About 女子栄養大学短大

, 
ARAKI YUKIKO

About ARAKI YUKIKO

(女子栄養大)

About 女子栄養大

, 
KODAMA HIROMI

About KODAMA HIROMI

(女子栄養大学短大)

About 女子栄養大学短大

, 
TOYOMITSU MIOKO

About TOYOMITSU MIOKO

(女子栄養大学短大)

About 女子栄養大学短大

, 
KAWABATA TERUE

About KAWABATA TERUE

(女子栄養大)

About 女子栄養大


Material：
女子栄養大学紀要  (Journal of Kagawa Nutrition University)

About 女子栄養大学紀要


Issue： 47  Page： 25-36  Publication year： Dec. 01, 2016 
JST Material Number： S0707A  ISSN： 0286-0511  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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*四群点数法

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,...
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JST classification (1)：
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Nutrition survey 
(GB01020M)

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Terms in the title (3)：
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栄養素摂取量

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, 
点数

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, 
研究

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